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Seasonal Kaiseki/TeRight Palms Course "Guaranteed Private Room Reservation" for Celebrations and Meetings (Course + 1 drink included)

5,000 JPY(tax included)

Seasonal Kaiseki/TeRight Palms Course "Guaranteed Private Room Reservation" for Celebrations and Meetings

About Course Menu

[Recommended for meal gatherings and celebrations] [Seasonal Kaiseki / TANAGOKORO Course] This course is served individually for each guest. It is prepared using seasonal ingredients. Please note this is a meal-only course.

Menu

This course is served as individual plated portions for each guest. [Appetizer] Assortment of five appetizers [Sashimi] Two-kind sashimi assortment – lean fresh bluefin tuna and Ehime sea bream *Contents may vary depending on the day. [Fried Dish] Assorted tempura of shrimp, pike conger, and seasonal vegetables – served with Kishu plum and shiso salt [Grilled Dish] Yu-an-yaki of summer flounder, dengaku eggplant, and seasonal garnish [Steamed Dish] Chawanmushi with eel [Grilled Dish] Hoba-yaki of Berkshire pork with seasonal vegetables [Rice] Seasoned rice with sea bream and seasonal vegetables [Soup] Miso soup with junsai [Pickles] Two kinds of pickles ---------------------- Course menu from 10/20 onward [Appetizer] Assortment of 5 appetizers [Sashimi] Four-kind sashimi assortment of fresh bluefin tuna and seasonal fish [Fried Dish] Assorted tempura of shrimp, blackthroat seaperch, and seasonal vegetables – served with Kishu plum and shiso salt [Grilled Dish] Saikyo-yaki of Spanish mackerel with seasonal garnish [Steamed Dish] Chawanmushi with sea bream broth [Grilled Dish] Hoba-yaki of Chami pork with seasonal vegetables [Rice] Seasoned rice with salmon and mountain vegetables [Soup] Miso soup with junsai [Pickles] 2 kinds of pickles

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