個室創作和食 たなごころ 梅田店

[Appetizer] Assortment of 3 Seasonal Appetizers

[Sashimi] Assortment of 3 Kinds of Sashimi  
*Selection varies depending on the day.

[Seasonal Dish] Steamed Chicken and Corn Salad with Green Perilla Dressing

[Fried Dish] Tatsuta-age Fried Horse Mackerel and Fried Oden Daikon Radish

[Grilled Dish] Yuan-yaki Grilled Summer Flounder with Seasonal Garnishes

[Steamed Dish] Steamed Berkshire Pork and Colorful Vegetables in a Bamboo Steamer

[Rice Dish] Takikomi Rice with Sea Bream and Seasonal Vegetables

[Soup] Junsai Miso Soup

[Pickles] Two Kinds of Pickles

[Akane Course] 9 dishes in total, including three kinds of sashimi, grilled summer flounder with yuzu marinade, and steamed black pork with colorful vegetables in a bamboo steamer

[Akane Course] <For banquets and various drinking parties> Served on a large plate. Enjoy a course prepared with seasonal ingredients.

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[All-You-Can-Drink Menu]

<Beer>
Suntory Premium Malt's/Shandy Gaff/Cassis Beer

<Highball>
Torys Highball/Torys Ginger Highball/Torys Coke Highball

<Sour>
Specialty Tavern Lemon Sour/Specialty Tavern Tako High/Lime Sour/Yuzu Sour/Calpis Sour

<Cocktail>
Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Peach Soda/Vodka Soda/Screwdriver/Moscow Mule

<Sui Gin>
Sui Gin Soda/Sui Gin Tonic

<Akadama>
Akadama Grape Sour/Akadama Coke/Akadama Ginger

<Wine>
Glass of White Wine/Glass of Red Wine

<Wine Cocktails>
Kir/Operator/Kalimotxo/Kitty

<Fruit Liquor>
Kishu Directly Sourced Plum Wine

<Shochu>
Barley Shochu or Sweet Potato Shochu

<Sake>
Ozeki Tsuu Brut Dry

<Soft Drinks>
Coca-Cola/Ginger Ale/Calpis Soda/Calpis Water/Orange Juice/Grapefruit Juice/Green Tea/Oolong Tea

Course + 2 hours all-you-can-drink (Private room available for 2 or more people)

● Menu

[First Tier]  
Assorted Three Kinds of Chef's Choice Fish Ball Sushi, Rolled Omelet

[Second Tier]  
Salad, French Fries, Fried Shrimp, Hamburg Steak, Coarse Ground Pork Sausage

[Steamed Dish]  
Chawanmushi  
~ Served hot or cold depending on the season ~

[Noodles]  
Mini Sanuki Udon

[Dessert]  
Petit Pudding

[Akane Course] 9 dishes in total, including three kinds of sashimi, grilled summer flounder with yuzu marinade, and steamed black pork with colorful vegetables in a bamboo steamer (Course + 2 hours all-you-can-drink (Private room available for 2 or more people))

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