[Akane Course] 9 dishes in total, including three kinds of sashimi, grilled summer flounder with yuzu marinade, and steamed black pork with colorful vegetables in a bamboo steamer (Course + 2 hours all-you-can-drink (Private room available for 2 or more people))

6,000 JPY(tax included)

About Course Menu

[Akane Course] Perfect for banquets and all kinds of gatherings. Served on large sharing platters. This course is prepared to let you enjoy seasonal ingredients. Please note: During dinner service on 10/17, we are accepting reservations only for courses priced at 8000 yen or more. Thank you for your understanding. ============================== [All-You-Can-Drink Menu] <Beer> Suntory The Premium Malt's/Shandy Gaff/Cassis Beer <Highball> Torys Highball/Torys Ginger Highball/Torys Coke Highball <Sours> Kodawari Sakaba Lemon Sour/Kodawari Sakaba Tako High/Lime Sour/Yuzu Sour/Calpis Sour <Cocktails> Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Peach Soda/Vodka Soda/Screwdriver/Moscow Mule <Sui Gin> Sui Gin Soda/Sui Gin and Tonic <Akadama> Akadama Grape Sour/Akadama Coke/Akadama Ginger <Wine> Glass of White Wine/Glass of Red Wine <Wine Cocktails> Kir/Operator/Calimocho/Kitty <Fruit Liqueur> Kishu Plum Wine <Shochu> Barley Shochu or Sweet Potato Shochu <Sake> Ozeki Karakuchi <Soft Drinks> Coca-Cola/Ginger Ale/Calpis Soda/Calpis Water/Orange Juice/Grapefruit Juice/Green Tea/Oolong Tea

【Appetizer】Assortment of 3 Seasonal Appetizers 【Sashimi】Assortment of 3 Kinds of Sashimi *Contents may vary depending on the day. 【Seasonal Vegetable】Steamed Chicken and Corn Salad with Green Perilla Dressing 【Fried Dish】Tatsuta-Fried Horse Mackerel and Fried Oden Daikon 【Grilled Dish】Yuan-Yaki of Summer Flounder with Garnishes 【Steamed Dish】Steamed Berkshire Pork and Colorful Vegetables in a Bamboo Steamer 【Rice Dish】Seasoned Rice with Sea Bream and Seasonal Vegetables 【Soup】Junsai Miso Soup 【Pickles】2 Kinds of Pickles ------------------------- 10/20以降のCourse Menu 【Appetizer】Assortment of 3 Seasonal Appetizers 【Sashimi】Assortment of 3 Kinds of Sashimi 【Salad】Salad with Prosciutto and Pumpkin Chips 【Fried Dish】Tatsuta-Fried Mackerel and Fried Oden Daikon 【Grilled Dish】Saikyo-Yaki Spanish Mackerel with Garnishes 【Steamed Dish】Steamed Chami Pork and Colorful Vegetables in a Bamboo Steamer 【Rice Dish】Seasoned Rice with Salmon and Mountain Vegetables 【Soup】Junsai Miso Soup 【Pickles】2 Kinds of Pickles

Confirmation details

The last order is 30 minutes before closing. *Please note that private rooms may not be available.

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellations] ・Standard: 100% of the course price from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: 100% of the course price from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, 100% of the course price will be charged for each reduced guest. [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellations] ・Standard: ¥3,000 per guest from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: ¥3,000 per guest from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest.

[Akane Course] 9 dishes in total, including three kinds of sashimi, grilled summer flounder with yuzu marinade, and steamed black pork with colorful vegetables in a bamboo steamer (Course + 2 hours all-you-can-drink (Private room available for 2 or more people))

About Course Menu

Menu

Confirmation details

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