[Individual Serving] Seasonal Kaiseki / Tenohira Course ~ For Various Banquets and More ~ (Course + 2-hour all-you-can-drink (private room available for 2 or more guests))
7,000 JPY(tax included)
![[Individual Serving] Seasonal Kaiseki / Tenohira Course ~ For Various Banquets and More ~](https://res-reserve.imgix.net/128330/3a055336-6774-483c-ab54-cc6c3417989b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Seasonal Kaiseki / TANAGOKORO Course] [For all types of gatherings, including drinking parties and business entertainment] This course is served as individual platters for each guest. Prepared with seasonal ingredients for your enjoyment. Please note that on 10/17 during dinner time, only course reservations of 8000 yen or more will be accepted. Thank you for your understanding. ============================== [All-You-Can-Drink Menu] <Beer> Suntory The Premium Malt's / Shandy Gaff / Cassis Beer <Highball> Torys Highball / Torys Ginger Highball / Torys Coke Highball <Sour> Kodawari Sakaba Lemon Sour / Kodawari Sakaba Tako High / Lime Sour / Yuzu Sour / Calpis Sour <Cocktails> Cassis Orange / Cassis Oolong / Cassis Soda / Fuzzy Navel / Peach Oolong / Peach Soda / Vodka Soda / Screwdriver / Moscow Mule <SUI Gin> SUI Gin Soda / SUI Gin and Tonic <Akadama> Akadama Grape Sour / Akadama Coke / Akadama Ginger <Wine> Glass of White Wine / Glass of Red Wine <Wine Cocktails> Kir / Operator / Kalimotxo / Kitty <Fruit Liqueur> Kishu Plum Wine <Shochu> Barley Shochu or Sweet Potato Shochu <Sake> Ozeki Tsu no Karakuchi <Soft Drinks> Coca-Cola / Ginger Ale / Calpis Soda / Calpis Water / Orange Juice / Grapefruit Juice / Green Tea / Oolong Tea
Menu
[Appetizer] Assortment of Five Appetizers [Sashimi] Two Kinds of Sashimi 〜Lean Bluefin Tuna and Red Sea Bream from Ehime Prefecture〜 *Contents may vary depending on the day. [Deep-Fried Dish] Assorted Tempura of Shrimp, Pike Conger, and Seasonal Vegetables — served with Kishu plum and shiso salt — [Grilled Dish] Yu-an Grilled Summer Flounder, Miso-Glazed Eggplant, and Garnishes [Steamed Dish] Chawanmushi with Eel [Grilled Dish] Grilled Kurobuta Pork on Hoba Leaf with Seasonal Vegetables [Rice Dish] Seasoned Rice with Sea Bream and Seasonal Vegetables [Soup] Miso Soup with Junsai [Pickles] Two Kinds of Pickles *Please note that a private room may not always be available. Thank you for your understanding.
Confirmation details
The last order is 30 minutes before closing. *Please note that private rooms may not be available.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%