[Individual Serving] Seasonal Kaiseki / Tenohira Course ~ For Various Banquets and More ~ (Course (Available for private rooms from 2 people))
6,000 JPY(tax included)
![[Individual Serving] Seasonal Kaiseki / Tenohira Course ~ For Various Banquets and More ~](https://res-reserve.imgix.net/128330/3a055336-6774-483c-ab54-cc6c3417989b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Seasonal Kaiseki / Tanagokoro Course] [For all types of gatherings, including drinking parties and business entertainment] This course is served as individually plated portions for each guest. We offer this course so that you can enjoy seasonal ingredients. *Please note that on 10/17 during dinner time, we are only accepting reservations for courses priced at 8000円 or more. Thank you for your understanding.
Menu
[Appetizer] Assortment of Five Appetizers [Sashimi] Two Kinds of Sashimi 〜Lean Bluefin Tuna and Red Sea Bream from Ehime Prefecture〜 *Contents may vary depending on the day. [Deep-Fried Dish] Assorted Tempura of Shrimp, Pike Conger, and Seasonal Vegetables — served with Kishu plum and shiso salt — [Grilled Dish] Yu-an Grilled Summer Flounder, Miso-Glazed Eggplant, and Garnishes [Steamed Dish] Chawanmushi with Eel [Grilled Dish] Grilled Kurobuta Pork on Hoba Leaf with Seasonal Vegetables [Rice Dish] Seasoned Rice with Sea Bream and Seasonal Vegetables [Soup] Miso Soup with Junsai [Pickles] Two Kinds of Pickles *Please note that a private room may not always be available. Thank you for your understanding.
Confirmation details
Please note that there may be times when private rooms are not available. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%