[Individual Serving] Seasonal Kaiseki/Miyabi ~Perfect for Receptions and Dinners~ (Course + 2-hour all-you-can-drink (available for 2 or more people, with private rooms))

8,000 JPY(tax included)

About Course Menu

[Seasonal Kaiseki / Miyabi Course] Suitable for various gatherings, meetings, and more. This course is served as individual portions for each person. Includes draft beer and a 2-hour limited-time all-you-can-drink offer. ============================== [All-You-Can-Drink Menu] <Beer> Suntory Premium Malts / Shandy Gaff / Cassis Beer <Highball> Torys Highball / Torys Ginger Highball / Torys Coke Highball <Sour> Special Lemon Sour / Special Taco High / Lime Sour / Yuzu Sour / Calpis Sour <Cocktails> Cassis Orange / Cassis Oolong / Cassis Soda / Fuzzy Navel / Peach Oolong / Peach Soda / Vodka Soda / Screwdriver / Moscow Mule <Sui Gin> Sui Gin Soda / Sui Gin Tonic <Akadama> Akadama Grape Sour / Akadama Coke / Akadama Ginger <Wine> Glass White Wine / Glass Red Wine <Wine Cocktails> Kir / Operator / Calimocho / Kitty <Fruit Wine> Kishu Umeshu <Shochu> Barley Shochu or Sweet Potato Shochu <Sake> Ozaki Dry <Soft Drinks> Coca-Cola / Ginger Ale / Calpis Soda / Calpis Water / Orange Juice / Grapefruit Juice / Green Tea / Oolong Tea

Appetizer: Assortment of 5 Seasonal Appetizers Sashimi: 5-Piece Sashimi Platter of Fresh Bluefin Tuna and Seasonal Fish Fried Dish: Tempura Assortment of Shrimp, Blackthroat Seaperch, and Seasonal Vegetables — served with Kishu plum and shiso salt — Soup: Lotus Root Dumpling with Crab Ankake Sauce Grilled Dish: Saikyo Grilled Spanish Mackerel with Garnishes Steamed Dish: Chawanmushi with Sea Bream Broth Main Dish: Japanese Black Wagyu Hoba-yaki with Seasonal Vegetables or Japanese Black Wagyu Sukiyaki Please choose one meat dish (grilled dish) at the time of reservation. One selection will be served for the entire group. If no preference is specified, Japanese Black Wagyu Hoba-yaki will be prepared. Rice Dish: Takikomi Rice with Autumn Salmon and Mountain Vegetables Soup: Junsai Miso Soup Pickles: 2 Kinds of Pickles Please note that a private room may not always be available.

Confirmation details

The last order is 30 minutes prior to closing. *Please be aware that we may not be able to provide private rooms. Thank you for your understanding.

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellations] ・Standard: 100% of the course price from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: 100% of the course price from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, 100% of the course price will be charged for each reduced guest. [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellations] ・Standard: ¥3,000 per guest from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: ¥3,000 per guest from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest.

[Individual Serving] Seasonal Kaiseki/Miyabi ~Perfect for Receptions and Dinners~ (Course + 2-hour all-you-can-drink (available for 2 or more people, with private rooms))

About Course Menu

Menu

Confirmation details

Restaurant Information

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