[Individual Serving] Seasonal Kaiseki/Miyabi ~Perfect for Receptions and Dinners~ (Course + 2-hour all-you-can-drink (available for 2 or more people, with private rooms))

8,000 JPY(tax included)

About Course Menu

[Seasonal Kaiseki / Miyabi Course] Suitable for various gatherings, meetings, and more. This course is served as individual portions for each person. Includes draft beer and a 2-hour limited-time all-you-can-drink offer. ============================== [All-You-Can-Drink Menu] <Beer> Suntory Premium Malts / Shandy Gaff / Cassis Beer <Highball> Torys Highball / Torys Ginger Highball / Torys Coke Highball <Sour> Special Lemon Sour / Special Taco High / Lime Sour / Yuzu Sour / Calpis Sour <Cocktails> Cassis Orange / Cassis Oolong / Cassis Soda / Fuzzy Navel / Peach Oolong / Peach Soda / Vodka Soda / Screwdriver / Moscow Mule <Sui Gin> Sui Gin Soda / Sui Gin Tonic <Akadama> Akadama Grape Sour / Akadama Coke / Akadama Ginger <Wine> Glass White Wine / Glass Red Wine <Wine Cocktails> Kir / Operator / Calimocho / Kitty <Fruit Wine> Kishu Umeshu <Shochu> Barley Shochu or Sweet Potato Shochu <Sake> Ozaki Dry <Soft Drinks> Coca-Cola / Ginger Ale / Calpis Soda / Calpis Water / Orange Juice / Grapefruit Juice / Green Tea / Oolong Tea

[Appetizer] Assortment of Five Seasonal Appetizers [Sashimi] Fresh Bluefin Tuna and Seasonal Fish, Assortment of 4 Kinds of Sashimi *Contents may vary depending on the day. [Fried Dish] Shrimp and Blackthroat Seaperch with Seasonal Vegetables, Assorted Tempura — served with Kishu plum and shiso salt — [Soup] Chilled Winter Melon Soup with Poached Pike Conger [Grilled Dish] Yu-an Grilled Summer Flounder, Dengaku Eggplant, Garnishes [Steamed Dish] Chawanmushi with Eel [Grilled Dish] Japanese Black Wagyu Hoba-yaki with Seasonal Vegetables [Rice] Seasoned Rice with Sea Bream and Seasonal Vegetables [Miso Soup] Miso Soup with Junsai [Pickles] Two Kinds of Pickles ---------------------------- Course contents from 10/20 onward [Appetizer] Assortment of Five Seasonal Appetizers [Sashimi] Fresh Bluefin Tuna and Seasonal Fish, Assortment of 5 Kinds of Sashimi [Fried Dish] Shrimp and Blackthroat Seaperch with Seasonal Vegetables, Assorted Tempura — served with Kishu plum and shiso salt — [Soup] Lotus Root Dumpling with Crab Ankake Sauce [Grilled Dish] Saikyo Grilled Spanish Mackerel, Garnishes [Steamed Dish] Chawanmushi with Sea Bream Broth [Main Dish] Japanese Black Wagyu Hoba-yaki with Seasonal Vegetables or Japanese Black Wagyu Sukiyaki *Please choose one of the meat dishes at the time of reservation. One selection will be prepared for the entire group. *If no preference is specified, Japanese Black Wagyu Hoba-yaki will be prepared. [Rice] Seasoned Rice with Autumn Salmon and Mountain Vegetables [Miso Soup] Miso Soup with Junsai [Pickles] Two Kinds of Pickles *Please note that private rooms may not always be available.

Confirmation details

The last order is 30 minutes prior to closing. *Please be aware that we may not be able to provide private rooms. Thank you for your understanding.

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellations] ・Standard: 100% of the course price from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: 100% of the course price from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, 100% of the course price will be charged for each reduced guest. [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellations] ・Standard: ¥3,000 per guest from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: ¥3,000 per guest from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest.

[Individual Serving] Seasonal Kaiseki/Miyabi ~Perfect for Receptions and Dinners~ (Course + 2-hour all-you-can-drink (available for 2 or more people, with private rooms))

About Course Menu

Menu

Confirmation details

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