【Individually Served】Seasonal Kaiseki / Kiwami Course - For Special Dining Occasions - (Course + 2-Hour Premium All-You-Can-Drink (Private room available for 2 or more guests))

10,000 JPY(tax included)

About Course Menu

[Seasonal Kaiseki / Kiwami Course] <For business dinners and important entertaining> This course is served as individually plated portions for each guest. Prepared as a course that allows you to enjoy seasonal ingredients. Includes a premium 2-hour all-you-can-drink plan featuring branded local sake such as Dassai (last order 30 minutes before closing) ============================== [Beer] Suntory The Premium Malt's/Shandy Gaff/Cassis Beer [Highball] Torys Highball/Torys Ginger Highball/Torys Coke Highball/Kaku Highball/Kaku Ginger Highball/Kaku Coke Highball [Sour] Kodawari Sakaba Lemon Sour/Kodawari Sakaba Tako High/K Lime Sour/Yuzu Sour/Calpis Sour [Cocktails] Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Peach Soda/Vodka Soda/Screwdriver/Moscow Mule [SUI Gin] SUI Gin Soda/SUI Gin and Tonic [Akadama] Akadama Grape Sour/Akadama Coke/Akadama Ginger [White Wine] Glass of White Wine/Yalumba Y Series Viognier [Red Wine] Glass of Red Wine/Yalumba Y Series Shiraz [Wine Cocktails] Kir/Operator/Calimocho/Kitty [Fruit Liqueur] Kishu Plum Wine/Aragoshi Mikan Liqueur/Aragoshi Peach Liqueur [Shochu] Osumi/Nakanaka [Sweet Potato Shochu] Osumi/Kuro Kirishima [Sake] Ozeki Tsuu no Karakuchi/Tatenokawa/Hououbiden/Kid/Zaku Honotomo/Dassai/Sharaku [Soft Drinks] Coca-Cola/Ginger Ale/Calpis Soda/Calpis Water/Orange Juice/Grapefruit Juice/Green Tea/Oolong Tea

<Served as individually plated separate portions for each guest> [Appetizer] Assortment of Five Seasonal Appetizers [Sashimi] Five-Piece Sashimi Platter with Fresh Bluefin Tuna Chutoro and Seasonal Fish [Fried Dish] Assorted Tempura of Shrimp, Blackthroat Seaperch, and Seasonal Vegetables — Served with Kishu Plum and Shiso Salt — [Soup] Parboiled Pike Conger and Chilled Winter Melon Soup [Grilled Dish] Crispy-Scale Grilled Tilefish [Steamed Dish] Chawanmushi with Eel [Grilled Dish] Japanese Wagyu and Seasonal Vegetables Grilled on a Ceramic Plate [Rice] Seasonal Rice Cooked with Sea Bream and Vegetables, Topped with Salmon Roe [Miso Soup] Miso Soup with Junsai [Pickles] Two Kinds of Pickles ----------------------- Course Menu from 10/20 Onward [Starter] Assortment of Five Seasonal Appetizers [Sashimi] Six-Piece Sashimi Platter with Fresh Bluefin Tuna Chutoro and Seasonal Fish [Fried Dish] Assorted Tempura of Shrimp, Blackthroat Seaperch, and Seasonal Vegetables — Served with Kishu Plum and Shiso Salt — [Soup] Lotus Root Dumpling with Crab Sauce [Grilled Dish] Saikyo Grilled Spanish Mackerel with Garnishes [Steamed Dish] Chawanmushi with Sea Bream Dashi [Grilled Dish] Japanese Wagyu Sirloin and Seasonal Vegetables Grilled on a Ceramic Plate or Snow Crab Shabu-Shabu with Seasonal Vegetables *Please choose one of the above grilled dishes at the time of reservation. (One selection per group) *If no preference is specified, we will prepare the Japanese Wagyu hoba-yaki. [Rice Dish] Seafood Chirashi Sushi Topped with Salmon Roe [Soup] Miso Soup with Junsai [Pickles] Two Kinds of Pickles --- Optional Addition --- Available only with banquet course orders: Boiled Snow Crab (1 serving / 1 shoulder) can be added to the course for 2,200 yen per person (regularly 3,280 yen). *Winter season only

Confirmation details

Last order is 30 minutes before closing time. *Please note that we may not be able to accommodate requests for private rooms.

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellations] ・Standard: 100% of the course price from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: 100% of the course price from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, 100% of the course price will be charged for each reduced guest. [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellations] ・Standard: ¥3,000 per guest from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: ¥3,000 per guest from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest.

【Individually Served】Seasonal Kaiseki / Kiwami Course - For Special Dining Occasions - (Course + 2-Hour Premium All-You-Can-Drink (Private room available for 2 or more guests))

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