【Individually Served】Seasonal Kaiseki / Kiwami Course - For Special Dining Occasions - (Course + 2-Hour Premium All-You-Can-Drink (Private room available for 2 or more guests))
10,000 JPY(tax included)
About Course Menu
[Seasonal Kaiseki / Kiwami Course] <For business dinners and important entertaining> This course is served as individually plated portions for each guest. Prepared as a course that allows you to enjoy seasonal ingredients. Includes a premium 2-hour all-you-can-drink plan featuring branded local sake such as Dassai (last order 30 minutes before closing) ============================== [Beer] Suntory The Premium Malt's/Shandy Gaff/Cassis Beer [Highball] Torys Highball/Torys Ginger Highball/Torys Coke Highball/Kaku Highball/Kaku Ginger Highball/Kaku Coke Highball [Sour] Kodawari Sakaba Lemon Sour/Kodawari Sakaba Tako High/K Lime Sour/Yuzu Sour/Calpis Sour [Cocktails] Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Peach Soda/Vodka Soda/Screwdriver/Moscow Mule [SUI Gin] SUI Gin Soda/SUI Gin and Tonic [Akadama] Akadama Grape Sour/Akadama Coke/Akadama Ginger [White Wine] Glass of White Wine/Yalumba Y Series Viognier [Red Wine] Glass of Red Wine/Yalumba Y Series Shiraz [Wine Cocktails] Kir/Operator/Calimocho/Kitty [Fruit Liqueur] Kishu Plum Wine/Aragoshi Mikan Liqueur/Aragoshi Peach Liqueur [Shochu] Osumi/Nakanaka [Sweet Potato Shochu] Osumi/Kuro Kirishima [Sake] Ozeki Tsuu no Karakuchi/Tatenokawa/Hououbiden/Kid/Zaku Honotomo/Dassai/Sharaku [Soft Drinks] Coca-Cola/Ginger Ale/Calpis Soda/Calpis Water/Orange Juice/Grapefruit Juice/Green Tea/Oolong Tea
Menu
<Served as individually plated portions for each guest> [Appetizer] Assortment of five seasonal appetizers [Sashimi] Five kinds of sashimi featuring fresh bluefin tuna chutoro and seasonal fish [Tempura] Assortment of tempura with shrimp, blackthroat seaperch, and seasonal vegetables —served with Kishu plum and shiso salt— [Soup] Chilled winter melon broth with poached pike conger [Grilled Dish] Crispy-scaled tilefish [Steamed Dish] Savory steamed egg custard with eel [Grilled Dish] Japanese wagyu and seasonal vegetables grilled on a ceramic plate [Rice] Seasoned rice with sea bream and seasonal vegetables, topped with salmon roe [Miso Soup] Miso soup with junsai [Pickles] Two kinds of pickles ---Optional Add-On--- Available only with banquet course orders: Snow crab (1 portion / 1 leg cluster), boiled in seawater, can be added to the course for 2200 yen per person instead of the regular 3280 yen. *Winter season only
Confirmation details
Last order is 30 minutes before closing time. *Please note that we may not be able to accommodate requests for private rooms.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%