【Individually Served】Seasonal Kaiseki / Kiwami Course - For Special Dining Occasions - (Course + 2-Hour Premium All-You-Can-Drink (Private room available for 2 or more guests))

10,000 JPY(tax included)

About Course Menu

[Seasonal Kaiseki / Kiwami Course] <For business dinners and important entertaining> This course is served as individually plated portions for each guest. Prepared as a course that allows you to enjoy seasonal ingredients. Includes a premium 2-hour all-you-can-drink plan featuring branded local sake such as Dassai (last order 30 minutes before closing) ============================== [Beer] Suntory The Premium Malt's/Shandy Gaff/Cassis Beer [Highball] Torys Highball/Torys Ginger Highball/Torys Coke Highball/Kaku Highball/Kaku Ginger Highball/Kaku Coke Highball [Sour] Kodawari Sakaba Lemon Sour/Kodawari Sakaba Tako High/K Lime Sour/Yuzu Sour/Calpis Sour [Cocktails] Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Peach Soda/Vodka Soda/Screwdriver/Moscow Mule [SUI Gin] SUI Gin Soda/SUI Gin and Tonic [Akadama] Akadama Grape Sour/Akadama Coke/Akadama Ginger [White Wine] Glass of White Wine/Yalumba Y Series Viognier [Red Wine] Glass of Red Wine/Yalumba Y Series Shiraz [Wine Cocktails] Kir/Operator/Calimocho/Kitty [Fruit Liqueur] Kishu Plum Wine/Aragoshi Mikan Liqueur/Aragoshi Peach Liqueur [Shochu] Osumi/Nakanaka [Sweet Potato Shochu] Osumi/Kuro Kirishima [Sake] Ozeki Tsuu no Karakuchi/Tatenokawa/Hououbiden/Kid/Zaku Honotomo/Dassai/Sharaku [Soft Drinks] Coca-Cola/Ginger Ale/Calpis Soda/Calpis Water/Orange Juice/Grapefruit Juice/Green Tea/Oolong Tea

<Served as individually plated separate portions for each guest> [Appetizer] Assortment of 5 seasonal appetizers [Sashimi] 6-piece sashimi assortment featuring medium-fatty fresh bluefin tuna and seasonal fish [Fried Dish] Assorted tempura of shrimp, blackthroat seaperch, and seasonal vegetables — served with Kishu plum and shiso salt — [Soup] Steamed lotus root dumpling with crab meat sauce [Grilled Dish] Saikyo-grilled Spanish mackerel with garnishes [Steamed Dish] Chawanmushi with sea bream broth [Main Dish] Grilled Wagyu sirloin and seasonal vegetables on a ceramic plate or Snow crab shabu-shabu with seasonal vegetables *Please choose one of the grilled dishes when making your reservation. (One selection for the entire group.) *If no selection is specified, we will prepare the Wagyu hoba-yaki. [Rice Dish] Seafood chirashi sushi topped with salmon roe [Miso Soup] Miso soup with junsai [Pickles] 2 kinds of pickles ―――Optional Add-On――― Available only with banquet course reservations: One serving of boiled snow crab (1 shoulder) can be added to the course for 2,200 yen per person (regularly 3,280 yen). *Available only during the winter season

Confirmation details

Last order is 30 minutes before closing time. *Please note that we may not be able to accommodate requests for private rooms.

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellations] ・Standard: 100% of the course price from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: 100% of the course price from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, 100% of the course price will be charged for each reduced guest. [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellations] ・Standard: ¥3,000 per guest from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: ¥3,000 per guest from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest.

【Individually Served】Seasonal Kaiseki / Kiwami Course - For Special Dining Occasions - (Course + 2-Hour Premium All-You-Can-Drink (Private room available for 2 or more guests))

About Course Menu

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