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[Individual Serving] Seasonal Kaiseki/Miyabi ~Perfect for Receptions and Dinners~ (Course (Private rooms available for 2 or more people))

7,000 JPY(tax included)

[Individual Serving] Seasonal Kaiseki/Miyabi ~Perfect for Receptions and Dinners~

About Course Menu

【Seasonal Kaiseki/MIYABI Course】Perfect for various gatherings and get-togethers. This course is served individually for each guest.

Menu

[Appetizer] Five Assorted Appetizers [Sashimi] Fresh Bluefin Tuna and Seasonal Fish, 4-Piece Sashimi Assortment *Contents may vary depending on the day. [Fried Dish] Assorted Tempura of Shrimp, Blackthroat Seaperch, and Seasonal Vegetables – served with Kishu plum and shiso salt – [Soup] Parboiled Pike Conger and Chilled Winter Melon Purée [Grilled Dish] Yuan-yaki Grilled Summer Flounder, Dengaku Eggplant, and Seasonal Garnishes [Steamed Dish] Savory Egg Custard with Eel [Grilled Dish] Japanese Black Wagyu Hoba-yaki with Seasonal Vegetables [Rice] Takikomi Rice with Sea Bream and Seasonal Vegetables [Miso Soup] Junsai Miso Soup [Pickles] Two Kinds of Pickles *Please note that private room seating may not always be available.

Confirmation details

Please be aware that there may be instances where we cannot provide a private room.

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