[Individual Serving] Seasonal Kaiseki/Miyabi ~Perfect for Receptions and Dinners~ (Course (Private rooms available for 2 or more people))
7,000 JPY(tax included)
![[Individual Serving] Seasonal Kaiseki/Miyabi ~Perfect for Receptions and Dinners~](https://res-reserve.imgix.net/128330/f0e224b5-c65b-4605-acb6-4968c16d96de.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
【Seasonal Kaiseki/MIYABI Course】Perfect for various gatherings and get-togethers. This course is served individually for each guest.
Menu
Appetizer: Assortment of 5 Seasonal Appetizers Sashimi: 5-Piece Sashimi Platter of Fresh Bluefin Tuna and Seasonal Fish Fried Dish: Tempura Assortment of Shrimp, Blackthroat Seaperch, and Seasonal Vegetables — served with Kishu plum and shiso salt — Soup: Lotus Root Dumpling with Crab Ankake Sauce Grilled Dish: Saikyo Grilled Spanish Mackerel with Garnishes Steamed Dish: Chawanmushi with Sea Bream Broth Main Dish: Japanese Black Wagyu Hoba-yaki with Seasonal Vegetables or Japanese Black Wagyu Sukiyaki Please choose one meat dish (grilled dish) at the time of reservation. One selection will be served for the entire group. If no preference is specified, Japanese Black Wagyu Hoba-yaki will be prepared. Rice Dish: Takikomi Rice with Autumn Salmon and Mountain Vegetables Soup: Junsai Miso Soup Pickles: 2 Kinds of Pickles Please note that a private room may not always be available.
Confirmation details
Please be aware that there may be instances where we cannot provide a private room.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
