Individual Plating: Seasonal Kaiseki / Kiyora Course ～For various banquets and other occasions～ (Course + 3 Hours of All-You-Can-Drink (Private Rooms Available for 2 or More Guests))

12,000 JPY(tax included)

About Course Menu

[Seasonal Kaiseki / Kiwami Course] <For business dinners and important entertaining> This course is served as individually plated portions for each guest. Prepared as a course that allows you to enjoy seasonal ingredients. ============================== [All-You-Can-Drink Menu] <Beer> Suntory The Premium Malt's/Shandy Gaff/Cassis Beer <Highball> Torys Highball/Torys Ginger Highball/Torys Coke Highball <Sour> Kodawari Sakaba no Lemon Sour/Kodawari Sakaba no Tako High/Kime Sour/Yuzu Sour/Calpis Sour <Cocktails> Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Peach Soda/Vodka Soda/Screwdriver/Moscow Mule <Sui Gin> Sui Gin Soda/Sui Gin and Tonic <Akadama> Akadama Grape Sour/Akadama Coke/Akadama Ginger <Wine> Glass of White Wine/Glass of Red Wine <Wine Cocktails> Kir/Operator/Calimocho/Kitty <Fruit Liqueur> Kishu Plum Wine <Shochu> Barley Shochu or Sweet Potato Shochu <Sake> Ozeki Tsu no Karakuchi <Soft Drinks> Coca-Cola/Ginger Ale/Calpis Soda/Calpis Water/Orange Juice/Grapefruit Juice/Green Tea/Oolong Tea

<Served as individually plated separate portions for each guest> [Appetizer] Assortment of five appetizers [Sashimi] Comparison of medium-fatty and lean cuts of fresh bluefin tuna [Tempura] Assortment of tempura featuring snow crab, blackthroat seaperch, and seasonal vegetables — served with Kishu plum and shiso salt — [Soup] Chilled winter melon soup with parboiled pike conger [Grilled Dish] Crispy-scaled tilefish [Steamed Dish] Chawanmushi with eel [Vinegared Dish] Lightly cured barracuda [Grilled Dish] Japanese beef and seasonal vegetables grilled on a ceramic plate [Rice] Rice cooked with sea bream and seasonal vegetables, topped with salmon roe [Miso Soup] Clam miso soup [Pickles] Two kinds of pickles ---------------------- Course contents from 10/20 onward [Seasonal Starter] Assortment of five seasonal appetizers [Sashimi] Seven kinds of sashimi including medium-fatty fresh bluefin tuna and seasonal fish [Tempura] Assortment of tempura featuring shrimp, blackthroat seaperch, and seasonal vegetables — served with Kishu plum and shiso salt — [Soup] Lotus root dumpling with crab sauce [Vinegared Dish] Lightly cured Pacific saury with yuba and chirimen sansho [Grilled Dish] Japanese beef sirloin steak [Steamed Dish] Chawanmushi with sea bream broth [Hot Pot] Snow crab shabu-shabu with seasonal vegetables [Rice Dish] Seafood chirashi sushi topped with salmon roe [Miso Soup] Junsai miso soup [Pickles] Two kinds of pickles Please note that private room seating may not always be available.

Confirmation details

Last order is taken 30 minutes before closing. *Please note that private rooms may not always be available.

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellations] ・Standard: 100% of the course price from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: 100% of the course price from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, 100% of the course price will be charged for each reduced guest. [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellations] ・Standard: ¥3,000 per guest from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: ¥3,000 per guest from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest.

Individual Plating: Seasonal Kaiseki / Kiyora Course ～For various banquets and other occasions～ (Course + 3 Hours of All-You-Can-Drink (Private Rooms Available for 2 or More Guests))

About Course Menu

Menu

Confirmation details

Restaurant Information

Reserve this course