【Individually Served】Seasonal Kaiseki / Kiwami Course - For Special Dining Occasions - (Course (Available for 2 or more people – Private rooms available))

9,000 JPY(tax included)

About Course Menu

[Seasonal Kaiseki/Ultimate Course] <For dinners and important business meetings> This course is served individually for each guest. It is prepared with seasonal ingredients for you to enjoy.

<Served as individually plated separate portions for each guest> [Appetizer] Assortment of Five Seasonal Appetizers [Sashimi] Five-Piece Sashimi Platter with Fresh Bluefin Tuna Chutoro and Seasonal Fish [Fried Dish] Assorted Tempura of Shrimp, Blackthroat Seaperch, and Seasonal Vegetables — Served with Kishu Plum and Shiso Salt — [Soup] Parboiled Pike Conger and Chilled Winter Melon Soup [Grilled Dish] Crispy-Scale Grilled Tilefish [Steamed Dish] Chawanmushi with Eel [Grilled Dish] Japanese Wagyu and Seasonal Vegetables Grilled on a Ceramic Plate [Rice] Seasonal Rice Cooked with Sea Bream and Vegetables, Topped with Salmon Roe [Miso Soup] Miso Soup with Junsai [Pickles] Two Kinds of Pickles ----------------------- Course Menu from 10/20 Onward [Starter] Assortment of Five Seasonal Appetizers [Sashimi] Six-Piece Sashimi Platter with Fresh Bluefin Tuna Chutoro and Seasonal Fish [Fried Dish] Assorted Tempura of Shrimp, Blackthroat Seaperch, and Seasonal Vegetables — Served with Kishu Plum and Shiso Salt — [Soup] Lotus Root Dumpling with Crab Sauce [Grilled Dish] Saikyo Grilled Spanish Mackerel with Garnishes [Steamed Dish] Chawanmushi with Sea Bream Dashi [Grilled Dish] Japanese Wagyu Sirloin and Seasonal Vegetables Grilled on a Ceramic Plate or Snow Crab Shabu-Shabu with Seasonal Vegetables *Please choose one of the above grilled dishes at the time of reservation. (One selection per group) *If no preference is specified, we will prepare the Japanese Wagyu hoba-yaki. [Rice Dish] Seafood Chirashi Sushi Topped with Salmon Roe [Soup] Miso Soup with Junsai [Pickles] Two Kinds of Pickles --- Optional Addition --- Available only with banquet course orders: Boiled Snow Crab (1 serving / 1 shoulder) can be added to the course for 2,200 yen per person (regularly 3,280 yen). *Winter season only

Confirmation details

*Please note that private rooms may not be available. Thank you for your understanding.

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellations] ・Standard: 100% of the course price from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: 100% of the course price from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, 100% of the course price will be charged for each reduced guest. [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellations] ・Standard: ¥3,000 per guest from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: ¥3,000 per guest from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest.

【Individually Served】Seasonal Kaiseki / Kiwami Course - For Special Dining Occasions - (Course (Available for 2 or more people – Private rooms available))

About Course Menu

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