【Individually Served】Seasonal Kaiseki / Kiwami Course - For Special Dining Occasions - (Course (Available for 2 or more people – Private rooms available))
9,000 JPY(tax included)
About Course Menu
[Seasonal Kaiseki/Ultimate Course] <For dinners and important business meetings> This course is served individually for each guest. It is prepared with seasonal ingredients for you to enjoy.
Menu
<Served as individually plated portions for each guest> [Appetizer] Assortment of five seasonal appetizers [Sashimi] Five kinds of sashimi featuring fresh bluefin tuna chutoro and seasonal fish [Tempura] Assortment of tempura with shrimp, blackthroat seaperch, and seasonal vegetables —served with Kishu plum and shiso salt— [Soup] Chilled winter melon broth with poached pike conger [Grilled Dish] Crispy-scaled tilefish [Steamed Dish] Savory steamed egg custard with eel [Grilled Dish] Japanese wagyu and seasonal vegetables grilled on a ceramic plate [Rice] Seasoned rice with sea bream and seasonal vegetables, topped with salmon roe [Miso Soup] Miso soup with junsai [Pickles] Two kinds of pickles ---Optional Add-On--- Available only with banquet course orders: Snow crab (1 portion / 1 leg cluster), boiled in seawater, can be added to the course for 2200 yen per person instead of the regular 3280 yen. *Winter season only
Confirmation details
*Please note that private rooms may not be available. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%