【Individually Served】Seasonal Kaiseki / Kiwami Course - For Special Dining Occasions - (Course (Available for 2 or more people – Private rooms available))

9,000 JPY(tax included)

About Course Menu

[Seasonal Kaiseki/Ultimate Course] <For dinners and important business meetings> This course is served individually for each guest. It is prepared with seasonal ingredients for you to enjoy.

<Served as individually plated separate portions for each guest> [Appetizer] Assortment of 5 seasonal appetizers [Sashimi] 6-piece sashimi assortment featuring medium-fatty fresh bluefin tuna and seasonal fish [Fried Dish] Assorted tempura of shrimp, blackthroat seaperch, and seasonal vegetables — served with Kishu plum and shiso salt — [Soup] Steamed lotus root dumpling with crab meat sauce [Grilled Dish] Saikyo-grilled Spanish mackerel with garnishes [Steamed Dish] Chawanmushi with sea bream broth [Main Dish] Grilled Wagyu sirloin and seasonal vegetables on a ceramic plate or Snow crab shabu-shabu with seasonal vegetables *Please choose one of the grilled dishes when making your reservation. (One selection for the entire group.) *If no selection is specified, we will prepare the Wagyu hoba-yaki. [Rice Dish] Seafood chirashi sushi topped with salmon roe [Miso Soup] Miso soup with junsai [Pickles] 2 kinds of pickles ―――Optional Add-On――― Available only with banquet course reservations: One serving of boiled snow crab (1 shoulder) can be added to the course for 2,200 yen per person (regularly 3,280 yen). *Available only during the winter season

Confirmation details

*Please note that private rooms may not be available. Thank you for your understanding.

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellations] ・Standard: 100% of the course price from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: 100% of the course price from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, 100% of the course price will be charged for each reduced guest. [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellations] ・Standard: ¥3,000 per guest from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: ¥3,000 per guest from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest.

【Individually Served】Seasonal Kaiseki / Kiwami Course - For Special Dining Occasions - (Course (Available for 2 or more people – Private rooms available))

About Course Menu

Menu

Confirmation details

Restaurant Information

Reserve this course