ResReserve

[Colorful Course] 9 items including straw-roasted bonito and salt koji-grilled young chicken (Course + 2-hour all-you-can-drink (private rooms available for 2 or more people))

5,000 JPY(tax included)

[Colorful Course] 9 items including straw-roasted bonito and salt koji-grilled young chicken

About Course Menu

[Variety Course] <Perfect for banquets, various parties, and more> Served on a large platter. Enjoy a course prepared with seasonal ingredients. *Unavailable on Fridays and days before holidays ============================== [All-You-Can-Drink Menu] <Beer> Suntory Premium Malts/Shandy Gaff/Cassis Beer <Highball> Torys Highball/Torys Ginger Highball/Torys Coke Highball <Sour> Specialty Bar Lemon Sour/Specialty Bar Tako High/Lime Sour/Yuzu Sour/Calpis Sour <Cocktail> Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Peach Soda/Vodka Soda/Screwdriver/Moscow Mule <Sui Gin> Sui Gin Soda/Sui Gin Tonic <Akadama> Akadama Grape Sour/Akadama Coke/Akadama Ginger <Wine> Glass White Wine/Glass Red Wine <Wine Cocktail> Kir/Operator/Kalimotxo/Kitty <Fruit Wine> Kishu Umeshu <Shochu> Barley Shochu or Sweet Potato Shochu <Sake> Ozeki Tsuu Dry <Soft Drink> Coca-Cola/Ginger Ale/Calpis Soda/Calpis Water/Orange Juice/Grapefruit Juice/Green Tea/Oolong Tea

Menu

[Appetizer] Assortment of 3 Seasonal Appetizers [Sashimi] Straw-Seared Bonito Tataki with Ponzu Jelly [Seasonal Vegetable Dish] Steamed Chicken and Corn Salad with Green Shiso Dressing [Fried Dish] Tatsuta-Fried Horse Mackerel and Fried Oden Daikon Radish [Fish Dish] Yuzu-Marinated Grilled Summer Flounder with Garnishes [Meat Dish] Salt Koji-Grilled Young Chicken [Rice] Takikomi Rice with Sea Bream and Seasonal Vegetables [Soup] Miso Soup with Junsai [Pickles] Two Kinds of Pickles

Confirmation details

The last order is 30 minutes before closing. *Please note that private rooms may not be available. Thank you for your understanding.

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