December [Colorful Course] 9 dishes including straw-grilled bonito and salt-koji-grilled young chicken *Available on Saturdays and Sundays only (Course + 2-hour all-you-can-drink option (Private room available for 2 or more guests))

About Course Menu

[Irodori Course] <For banquets and various drinking parties> Served on large sharing platters. This course allows you to enjoy seasonal ingredients. *Available only on Saturdays and Sundays from 12/11 to 12/24 ============================== [All-You-Can-Drink Menu] <Beer> Suntory The Premium Malt's/Shandy Gaff/Cassis Beer <Highball> Torys Highball/Torys Ginger Highball/Torys Coke Highball <Sour> Kodawari Sakaba Lemon Sour/Kodawari Sakaba Taco Highball/Lime Sour/Yuzu Sour/Calpis Sour <Cocktails> Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Peach Soda/Vodka Soda/Screwdriver/Moscow Mule <SUI Gin> SUI Gin Soda/SUI Gin and Tonic <Akadama> Akadama Grape Sour/Akadama Coke/Akadama Ginger <Wine> Glass of White Wine/Glass of Red Wine <Wine Cocktails> Kir/Operator/Calimocho/Kitty <Fruit Liqueur> Kishu Plum Wine <Shochu> Barley Shochu or Sweet Potato Shochu <Sake> Ozeki Dry <Soft Drinks> Coca-Cola/Ginger Ale/Calpis Soda/Calpis Water/Orange Juice/Grapefruit Juice/Green Tea/Oolong Tea