ResReserve

December [Colorful Course] 9 dishes including straw-grilled bonito and salt-koji-grilled young chicken *Available on Saturdays and Sundays only (Course + 2-hour all-you-can-drink option (Private room available for 2 or more guests))

5,000 JPY(tax included)

December [Colorful Course] 9 dishes including straw-grilled bonito and salt-koji-grilled young chicken *Available on Saturdays and Sundays only

About Course Menu

[Irodori Course] <For banquets and various drinking parties> Served on large sharing platters. This course allows you to enjoy seasonal ingredients. *Available only on Saturdays and Sundays from 12/11 to 12/24 ============================== [All-You-Can-Drink Menu] <Beer> Suntory The Premium Malt's/Shandy Gaff/Cassis Beer <Highball> Torys Highball/Torys Ginger Highball/Torys Coke Highball <Sour> Kodawari Sakaba Lemon Sour/Kodawari Sakaba Taco Highball/Lime Sour/Yuzu Sour/Calpis Sour <Cocktails> Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Peach Soda/Vodka Soda/Screwdriver/Moscow Mule <SUI Gin> SUI Gin Soda/SUI Gin and Tonic <Akadama> Akadama Grape Sour/Akadama Coke/Akadama Ginger <Wine> Glass of White Wine/Glass of Red Wine <Wine Cocktails> Kir/Operator/Calimocho/Kitty <Fruit Liqueur> Kishu Plum Wine <Shochu> Barley Shochu or Sweet Potato Shochu <Sake> Ozeki Dry <Soft Drinks> Coca-Cola/Ginger Ale/Calpis Soda/Calpis Water/Orange Juice/Grapefruit Juice/Green Tea/Oolong Tea

Menu

【Appetizer】Assortment of 3 Seasonal Appetizers 【Sashimi】Straw-Seared Bonito Tataki ~with Ponzu Jelly~ 【Salad】Salad with Prosciutto and Pumpkin Chips 【Fried Dish】Tatsuta-Fried Mackerel and Fried Oden Daikon Radish 【Grilled Dish】Saikyo Miso-Grilled Spanish Mackerel with Garnishes 【Grilled Dish】Salt Koji-Grilled Young Chicken 【Rice Dish】Takikomi Rice with Salmon and Mountain Vegetables 【Soup】Miso Soup with Junsai 【Pickles】2 Kinds of Pickles

Confirmation details

Last order is 30 minutes before closing. Please note that private rooms may not always be available.

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