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岡崎 ジンギスカン&バル 北海道マルシェ 北岡崎本店

[Most Popular Winter Plan Ishikari Nabe Regular Course] A classic Dosanko hot pot course with plenty of Hokkaido's seafood and vegetables. (Course only)

3,300 JPY(tax included)

[Most Popular Winter Plan Ishikari Nabe Regular Course] A classic Dosanko hot pot course with plenty of Hokkaido's seafood and vegetables.

About Course Menu

A hearty Hokkaido local hot pot course packed with fresh autumn salmon from Hokkaido, scallops, chicken meatballs, fresh shiitake mushrooms, and a variety of vegetables. You can enjoy your meal while chatting leisurely with a generous 120-minute duration. We also have a special Ishikari hot pot featuring real snow crab available for an additional 1,000 yen. Enjoy our Hokkaido seafood hot pot without worrying about calories. It is also recommended for ladies' gatherings.

Menu

Tokachi Fresh Cheese-Rich Signature Caesar Salad (Cheese can be omitted) Fresh vegetables generously drizzled with olive oil and Tokachi fresh cheese! *Free extra cheese service available Hokkaido Seafood Ishikari Nabe per person × number of people Seasonal Dishes (Kitakyushu buttered potatoes, shishamo smelt, etc.) Homemade Zangi (Hokkaido-style fried chicken) Rice or English Bread (Can be changed to a porridge set) Tokachi Corn Soup Chef’s Special Dessert of the Day

Confirmation details

■ Phone reservation available from 11:30 to 22:00 Please notify us if you are going to be late. We offer lunch service at the Hokkaido Marche Okazaki Cibico store, so please visit us. On weekdays evenings and after 20:00 on Sundays, we generally have more available seats. * You can add genuine snow crab for 1,000 yen per person. * Please feel free to consult us if you have any ingredients you cannot eat.

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