[Shirakaba Course] 7 Dishes Including Grilled Salmon Shabu-Shabu and Sake-Steamed Monkfish (Course + 2-hour all-you-can-drink (Weekends and Holidays Only))

Menu

[1st Course] Edamame [2nd Course] Seafood Choregi Salad [3rd Course] Seared Salmon Shabu-Shabu with Garlic Miso [4th Course] Oden Daikon Zangi [5th Course] Sake-Steamed Monkfish [6th Course] Miso Butter Corn Ramen [7th Course] Vanilla Ice Cream Images are for illustrative purposes only. ============================== [All-You-Can-Drink Menu] [Beer] The Premium Malt's Kaoru Ale [Highball] Jim Beam Highball, Jim Beam Cola, Jim Beam Ginger [Sour] Kodawari Sakaba Lemon Sour, Yuzu Sour, Lime Sour, Calpis Sour, Grapefruit Sour, Plain Sour, Oolong High, Green Tea High [Plum Wine] Yamato Bijin (on the rocks, with water, with hot water, with soda) [Shochu] Sugomugi, Sugoimo (on the rocks, with water, with hot water, with soda) [Sake] Ka no Izumi [Wine] By the glass (white/red), Akadama Grape Sour [Cocktails] [Peach, Vodka, Lychee, Cassis, Sui Gin] × [Soda, Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Oolong Tea] [Soft Drinks] Oolong Tea, Green Tea, Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Calpis