[Gion Course with Wagyu Tenderloin Steak] An 11-dish course including grilled abalone on a teppanyaki. (Course (150g))
22,000 JPY(tax included)
![[Gion Course with Wagyu Tenderloin Steak] An 11-dish course including grilled abalone on a teppanyaki.](https://res-reserve.imgix.net/145391/5c150676-9dc0-4a53-9b15-e04c10469310.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This luxurious course allows you to enjoy both meat and seafood simultaneously, featuring a teppanyaki course of highly rare and high-quality black Wagyu beef fillet steak and abalone.
Menu
- Seasonal Appetizer Assortment - Soup - Teppan-grilled Abalone - Seasonal Vegetable Salad - Grilled Seasonal Vegetables - Black Wagyu Tenderloin Steak - Rice or Garlic Rice (Option to change to Garlic Rice for an additional ¥880) - Red Miso Soup - Pickles - Dessert - Coffee *For an additional ¥12,100 per 100g, the steak can be upgraded to Kobe Beef.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%