[Higashiyama Course - Black Wagyu Sirloin Steak] A course consisting of 11 dishes, including grilled sea bream on a teppanyaki. (Course (200g))
18,700 JPY(tax included)
![[Higashiyama Course - Black Wagyu Sirloin Steak] A course consisting of 11 dishes, including grilled sea bream on a teppanyaki.](https://res-reserve.imgix.net/145391/5c150676-9dc0-4a53-9b15-e04c10469310.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A luxurious course where you can simultaneously enjoy both meat and seafood, featuring a particularly rare and high-quality cut of beef: Wagyu steak from the tenderloin, along with seared sea bream on a hot plate.
Menu
- Seasonal Assorted Appetizers - Soup - Grilled Seasonal Vegetables - Grilled Sea Bream - Black Wagyu Sirloin Steak - Fresh Salad - Rice or Garlic Rice (Can be changed to Garlic Rice for an additional ¥880) - Red Miso Soup - Pickles - Dessert - Coffee *The steak can be changed to Kobe Beef for an additional ¥12,100 per 100g.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%