Yasaka Course - Black Wagyu Beef Filet Steak: A full course of 11 dishes including Stir-fried Cuttlefish in Butter Soy Sauce (Course (100g))
14,300 JPY(tax included)
About Course Menu
A luxurious course where you can enjoy both meat and seafood together: Black-haired Wagyu steak of the especially rare and high-quality tenderloin cut, and stir-fried cuttlefish with its sweetness harmoniously complemented by the rich taste of butter.
Menu
- Seasonal Colorful Appetizer - Soup - Seasonal Grilled Vegetables - Grilled Cuttlefish with Butter Soy Sauce - Black Wagyu Beef Fillet Steak - Fresh Salad - Rice or Garlic Rice (You can change to Garlic Rice for an additional 880 yen) - Red Miso Soup - Pickles - Dessert - Coffee *You can change to Kobe Beef Steak for an additional 12,100 yen per 100g.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%