Hanamikoji Course: Black Wagyu Beef Filet Steak, an 11-dish course including Teppanyaki Spiny Lobster (Course (150g))
27,500 JPY(tax included)
About Course Menu
This luxurious course allows you to savor both meat and seafood simultaneously, featuring a steak of black-haired Wagyu filet, a particularly rare and high-quality cut of beef, alongside teppanyaki-style lobster.
Menu
・Seasonal Appetizers ・Soup ・Grilled Ise Lobster ・Seasonal Vegetable Salad ・Grilled Seasonal Vegetables ・Black Wagyu Filet Steak ・Rice or Garlic Rice (You can change to garlic rice for an additional 880 yen.) ・Red Miso Soup ・Pickles ・Dessert ・Coffee ※You can change to Kobe Beef Steak for an additional 12,100 yen per 100g.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%