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[Higashiyama Course - Black Wagyu Fillet Steak] An 11-course meal including grilled sea bream on a teppan grill. (Course (100g))

14,300 JPY(tax included)

[Higashiyama Course - Black Wagyu Fillet Steak] An 11-course meal including grilled sea bream on a teppan grill.

About Course Menu

This luxurious course allows you to savor both meat and seafood simultaneously, featuring a particularly rare and high-quality cut of beef—Black Wagyu fillet steak—and teppanyaki-grilled sea bream.

Menu

- Seasonal Appetizer - Soup - Grilled Seasonal Vegetables - Grilled Sea Bream - Black Wagyu Tenderloin Steak - Fresh Salad - Rice or Garlic Rice (Can be changed to Garlic Rice for an additional 880 yen) - Red Miso Soup - Pickles - Dessert - Coffee *For an additional 12,100 yen per 100g, you can change to Kobe Beef Steak.

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