【Yasaka Course - Black Wagyu Sirloin Steak】A full course of 11 dishes including Stir-fried Cuttlefish with Butter Soy Sauce (Course (200g))
18,700 JPY(tax included)
About Course Menu
A luxurious course that allows you to enjoy both meat and seafood at the same time, featuring a rare and high-quality cut of beef: a black-haired Wagyu steak of the Helé meat. This is complemented by a butter-fried cuttlefish dish where the sweetness of the squid and the richness of the butter harmonize exquisitely.
Menu
・Seasonal Appetizer Assortment ・Soup ・Seasonal Grilled Vegetables ・Cuttlefish with Butter Soy Sauce on a Hot Plate ・Japanese Black Wagyu Sirloin Steak ・Fresh Salad ・Rice or Garlic Rice (You can change to garlic rice for an additional 880 yen) ・Red Miso Soup ・Pickles ・Dessert ・Coffee *You can upgrade to Kobe Beef Steak for an additional 12,100 yen per 100g.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%