【Yasaka Course - Black Wagyu Sirloin Steak】A full course of 11 dishes including Stir-fried Cuttlefish with Butter Soy Sauce (Course (100g))
12,100 JPY(tax included)
About Course Menu
A luxurious course where you can enjoy both meat and seafood, featuring a Black Wagyu beef steak using the rare and high-quality tenderloin cut among beef, and stir-fried cuttlefish with the sweetness of squid and the richness of butter in perfect harmony.
Menu
・Seasonal Appetizer Assortment ・Soup ・Seasonal Grilled Vegetables ・Cuttlefish with Butter Soy Sauce on a Hot Plate ・Japanese Black Wagyu Sirloin Steak ・Fresh Salad ・Rice or Garlic Rice (You can change to garlic rice for an additional 880 yen) ・Red Miso Soup ・Pickles ・Dessert ・Coffee *You can upgrade to Kobe Beef Steak for an additional 12,100 yen per 100g.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%