[Sirloin Steak] Carefully Selected A5 Rank Black Wagyu Steak Course (Course (100g))

About Course Menu

Located in Kyoto's Gion district, "Kyosainen" is a teppanyaki restaurant offering a new era of cuisine that fuses Japanese, Chinese, and Western culinary techniques. The deluxe menu features carefully selected A5-grade Japanese Black Wagyu, domestic skirt steak, and Omi beef used in dishes such as steaks and hamburgers. Each dish, showcasing the chef's skill, is a culinary masterpiece. The interior boasts a serene atmosphere, perfect for spending special moments. Enjoy exquisite cuisine while experiencing the charm of Gion.