Helle Steak: A5-rank selected Japanese black beef steak course (Course (150g))

About Course Menu

Located in Kyoto's Gion, "Kyosai-ya" is a teppanyaki restaurant that offers a new era of cuisine by blending the techniques of Japanese, Chinese, and Western dishes. The menu features luxurious options such as steaks and hamburgers made with carefully selected A5-grade black Wagyu beef, domestic harami, and Omi beef. The dishes, showcasing the chef's expertise, are simply exquisite. The interior boasts a tranquil atmosphere, perfect for a special occasion. Enjoy the finest cuisine while feeling the ambience of Gion.