Limited Edition - Course Featuring Izumo Katsube Wagyu Bistecca (Steak) and a Bounty of Spring Ingredients - (Course only)

15,730 JPY(tax included)

About Course Menu

We have prepared a special course that abundantly uses "Izumo Katsube" Wagyu steak and spring ingredients. You can luxuriously enjoy the rare Izumo Wagyu beef, of which only a few dozen heads are shipped annually, as a bistecca. With its meat rich in oleic acid, you can enjoy it without the greasiness, avoiding any heaviness in the stomach. Please also enjoy the harmony with ingredients that evoke the breath of spring.

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This is a special limited-time course featuring the rare Izumo Kuroge Wagyu beef, of which only several dozen head are shipped annually.

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