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Basho Course (Course + 90-minute all-you-can-drink)

8,800 JPY(tax included)

Basho Course

About Course Menu

This is the chef's special course, filled with seasonal indulgences. The chef puts their skill into offering fresh fish sashimi, obanzai, main dishes, and more. Perfect for banquets you want to enjoy with a bit more flair, as well as for entertaining clients, dining meetings, or celebrating anniversaries. <All-You-Can-Drink Menu> Last Order: 90 minutes Beer: Kirin Ichiban Shibori (Draft) Sours: Lemon Sour, Grapefruit Sour, Grape Sour Highballs: Highball, Ginger Highball, Coke Highball Shochu: Barley, Sweet Potato (On the rocks, with water, soda, oolong tea, green tea) Sake: Cold Sake, Hot Sake Soft Drinks: Oolong Tea, Green Tea, Calpico, Cola, Orange Juice Specialty Drinks: Adult Ginger Ale, Yorozuya Cranberry Tea, Homemade Lemon Squash

Menu

First Course: Hamaguri Clam Broth Sashimi: Fresh Fish of the Day Obanzai: Assorted Five Dishes Main: Charcoal-Grilled Kuroge Wagyu Beef Final Dish: Hand-Crafted Soba by the Head Chef with Seasonal Tempura Dessert: Homemade Almond Tofu with Seasonal Fruits

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