【Maiko】A selection of 10 types of skewered and fried dishes with a choice of either drink or rice (Course (Kyoto Station Exclusive))
4,400 JPY(tax included)
About Course Menu
At the long-established kushiage (deep-fried skewers) restaurant "Kushi-no-Bo," you can enjoy freshly fried kushiage with seven different sauces. The skewers, made with seasonal ingredients such as vegetables, meat, and seafood, are all exquisite. The crispy coating and the delicious flavors of the ingredients spread throughout your mouth, allowing you to enjoy them without getting tired. Spend a precious moment in our serene Japanese-style space, perfect for business entertainment or commemorating special occasions.
Menu
The Maiko Course is a Kyoto Station exclusive menu that includes ten types of kushikatsu and a drink (※ see below) or a meal set. ※ An additional charge may apply depending on the type of drink. ・10 Types of Kushikatsu (Shiba Shrimp Shiso Roll, Fresh Shiitake Mushroom, Green Asparagus, and others) ・You can choose one of the following three meal sets: (1) White Rice and Akadashi Miso Soup Includes rice, akadashi miso soup, Tsukudani, and pickled delicacies. (2) Obuzuke (Ochazuke) Includes rice, salted kombu, Tsukudani, and pickled delicacies. (3) Egg Over Rice (using Tosa Jiro Egg) Includes egg over rice, akadashi miso soup, Tsukudani, and pickled delicacies. ・Fresh Vegetable Sticks ・Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%