Daikiku (Course only)
15,000 JPY(tax included)
About Course Menu
Please enjoy our carefully crafted cuisine.
Menu
・Appetizer: Three kinds of eel liver (Kabayaki, salt grill, liver ponzu) ・Sashimi: Blanched eel with grilled skin ・Grilled Dishes: Eel rolled omelet, white eel ・Skewers: Eel comparison skewers (head, collar, fin) ・Fried Dishes: Eel tempura ・Main Course: Hitsumabushi, liver soup ・Dessert: Today's ice cream
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%