Branch: Choice of Appetizer & Main Dish, includes 6 items (Course Only)
2,750 JPY(tax included)
About Course Menu
Situated in the tranquil location of Daikanyama, "PRIM" is a modern restaurant where you can enjoy a fusion of French and Italian cuisine. The dishes crafted by our chef sommelier are beautifully and delicately prepared, utilizing seasonal ingredients to their fullest.
Menu
● Amuse ● Appetizer Please choose one from the following. - Marinated octopus and spring vegetables with yuzu - Fresh oysters and homemade mozzarella with wasabi and seaweed sauce - Fresh seasonal vegetable salad from Ebihara Farm with Parmigiano - Charcuterie platter (prosciutto, salami, mortadella, liver mousse, pâté) ● Main Dish Please choose one from the following. - Grilled chicken fillet, fresh from Miyakawa Food Poultry Eggs - Kirishima olive pork, shoulder roast - Herb-roasted lamb - Hunter Ebe-chan's wild boar tagliata - Today's fresh fish, cooked medium rare All main dishes come with plenty of vegetables ● Baguette ● Dessert ● Coffee
Confirmation details
*Menu items are just examples. As the menu changes daily, please choose from the selection available on the day. *If you are dining in a private room with two guests, a private room charge of 5000 yen will be applied. *Please note that our restaurant only accepts cashless payments. We cannot process cash transactions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%