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[Chef's Selection Course] Starting with fresh sashimi, steamed dishes, fried dishes, and finishing with seasonal creative cuisine. (Course only)

5,500 JPY(tax included)

[Chef's Selection Course] Starting with fresh sashimi, steamed dishes, fried dishes, and finishing with seasonal creative cuisine.

About Course Menu

The course features seasonal ingredients.

Menu

Appetizer Sashimi Grilled Dish Steamed Dish Fried Dish A La Carte Rice or Noodle Dish

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