Beef Steak Course (Filet) (Course Only)
25,000 JPY(tax included)
About Course Menu
This is a beef steak made with fillet meat, grilled using our special "coke." By roasting coal with heat over 1000 degrees, the beef steak becomes juicy on the inside, while the rice is crispy on the outside and fluffy on the inside. Enjoy a meal you can only experience here.
Menu
- Appetizer - Seasonal Soup prepared in a kiln - Assortment of Appetizers (Tuna and Avocado Tartare, White Fish and Squid Carpaccio, Cream Cheese, Seasonal Vegetables) - Foie Gras Chawanmushi - Filet 150g - Fried Rice - Dessert Appetizer
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Notes
For customers with seat-only reservations, we charge 10,000 yen per person.