Seat only (Reservation for table only)

About Course Menu

We offer only high-quality meat from carefully selected Japanese Black Wagyu heifers. Our restaurant always sources fresh meat, which is expertly prepared by our skilled owner-chef. In addition to meat dishes, we also have a wide variety of side menus. From homemade cold noodles to soups and stone-grilled bibimbap, we offer a diverse menu that enhances the deliciousness of the meat, expanding the joy of dining. Once you visit, you'll want to return again and again for the delectable flavors we provide.