Premium Ingredients Course (Course only)
20,000 JPY(tax included)
About Course Menu
Bluefin tuna, eel, and Wagyu steak—an exceptional course that allows you to enjoy Japan’s most luxurious signature ingredients together with the exquisite flavor of Niimi Fresh Caviar all at once. Please savor to your heart’s content the diverse pairings, thoughtfully crafted for each dish by carefully considering the harmony between the finest selected ingredients and caviar.
Menu
• Bluefin Tuna Tartare × Niimi Fresh Caviar • Yamada Eel Grilled with White Soy Sauce × Niimi Fresh Caviar • Caviar and Wagyu Steak Rice Bowl • Caviar Ice Cream *Drinks not included
Confirmation details
* The course fee is 20,000 yen (tax included). The displayed price is the minimum price including the service charge (10%). * An additional service charge (10%) will be applied to any extra items ordered separately. * Reservations are requested at least 3 days in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%