【Premium】Course with 9 dishes featuring popular menu items such as seared marbled horse meat and fresh sea urchin gunkan. (Course only)
9,900 JPY(tax included)
About Course Menu
Horse meat carefully nurtured on the vast lands of nature in Aso, Kumamoto Prefecture, using rich grass, renowned water, and special homemade feed. We offer a selection including [lean meat, loin, fillet, top rib, futaego, mane, yukhoe]. Not only attesting to freshness and flavor, we have also achieved SQF certification, an international quality assurance, for safety. Our marbled horse meat with fresh sea urchin battleship sushi is a top-grade "Uniku" both in appearance and taste. The combination of melting sea urchin with horse meat, cared for focused on freshness and flavor, is exceptional. Please taste it at least once.
Menu
- Assorted Seasonal Starters - Seared Horse Meat and Fresh Sea Urchin Sushi - Assorted Horse Meat - Fresh Raw Liver Lava Grilled and Seared Beef Tongue Sashimi - Nikuhisa's Chawanmushi (Steamed Egg Custard) - Premium Yukhoe (Korean-style Tartare) - Rare Fried Horse Fillet with Salad - Beef Chawan Curry - Dessert *Add all-you-can-drink for 2.5 hours for an additional 2,200 yen (tax included). *A special dessert plate from Nikuhisa is also available for an additional 1,000 yen.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%