【Kuroge Wagyu Sukiyaki Course】Shabu-shabu is also available. (Course (Private Room Guaranteed))
10,780 JPY(tax included)
About Course Menu
At Gyujin, we primarily use carefully selected, top-grade Kobe beef. The appetizers prepared by experts who understand beef thoroughly allow you to enjoy its allure from various angles, creating the perfect introduction to Japanese cuisine. Our sukiyaki, enjoyed with our meticulously crafted square iron pot, starts with the first slice cooked right in front of you by our cast, allowing you to indulge in the aromas, sounds, and changes as it's cooked. We also offer a course menu featuring shabu-shabu with a rich variety of seasonal vegetables and a course with sirloin steak.
Menu
- Wagyu loin (120g) - Appetizer - Hors d'oeuvre - Assorted vegetables - Freshly cooked rice - Pickles - Dessert *The images are for illustrative purposes only. Variations in marbling, color, and texture may occur depending on individual differences and slicing points. Additionally, the menu is subject to change based on seasonal availability and procurement.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%