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About Course Menu

At Gyujin, we primarily use carefully selected top-grade Kobe beef. Our appetizers, crafted by professionals with extensive knowledge of beef, allow you to savor its appeal from multiple angles, perfectly setting the stage for a traditional Japanese experience. Our sukkiyaki, indulged in a specially crafted square iron pot, begins with the first slice being seared before your eyes by our staff, allowing you to enjoy the aromas, sounds, and changes in heat. We also offer courses featuring shabu-shabu with a variety of vibrant seasonal vegetables and sirloin steak.