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※A La Carte Menu Example - Premium Salted Tongue 1,500 yen - Green Onion Salted Tongue 1,200 yen - Harami 1,200 yen *You can choose salt or sauce - Sagari 1,000 yen - Premium Lean Meat 1,500 yen *You can choose salt or sauce - Lean Meat 1,000 yen - Premium Loin 1,500 yen - Loin 1,000 yen - Kalbi 1,200 yen - Assorted Lean Meats 1,000 yen - Grilled Sukiyaki 1,500 yen - Wagyu Hamburger 1,000 yen - Tecchan 800 yen - Tsurami 800 yen - Premium Tripe 800 yen - Mino Pocket 600 yen - Akasen 600 yen - Crunchy 600 yen - Grilled Liver 600 yen - Urute 600 yen - Heart 600 yen - Grilled Senmai (Omasum) 600 yen - Grilled Tail 1,000 yen - Tongue Plate 1,000 yen - Assorted Hormones (3 types) 1,500 yen - Fresh Liver 800 yen *Must be cooked - Raw Senmai (Omasum) 700 yen - Sliced Raw Heart 700 yen - Blanched Urute 700 yen - Sausage 500 yen - Grilled Garlic 500 yen - Assorted Grilled Vegetables 750 yen - Lettuce 400 yen - Korean Seaweed 300 yen - Bean Sprout Namul 350 yen - Napa Cabbage Kimchi 350 yen - Cucumber Kimchi 350 yen - Radish Kimchi 350 yen - Assorted Kimchi 800 yen - Seaweed Soup 350 yen - Egg Soup 400 yen - Seaweed and Egg Soup 450 yen - Spicy Beef Soup 550 yen - Rice 300 yen - Egg Over Rice 500 yen - Grilled Rice Ball 500 yen - Cold Noodles 450 yen - Sudachi Citrus Cold Noodles 500 yen - Plum Shiso Cold Noodles 500 yen - Vanilla Ice Cream 300 yen - Yuzu Sherbet 300 yen - Choose from Two Types of Gelato 450 yen