Reservation for seating only (Reservation for seating only)

About Course Menu

Here is an example menu! Appetizer Menu (Including Tax) Today's Carpaccio Carpaccio made with seasonal fresh fish. Pairs perfectly with white wine. Porchetta 1,000 yen A traditional dish from Venice, Italy. Roast pork with a rich aroma from garlic and herbs. Chicken Liver Crostini 800 yen A classic Tuscan appetizer. Fresh chicken liver pâté spread on baguette with no off-flavors. Salsiccia Sausage Crostini 800 yen A Tuscan appetizer with fresh sausage (salsiccia) and cheese baked on top. Beef Tripe Tomato Stew 1,200 yen A special dish featuring beef tripe (honeycomb tripe) stewed in tomato sauce. Olive Marinade 600 yen A simple olive marinade.