Seat Only (Reservation for seats only)

Menu

※A La Carte Menu Example (※Prices include tax) ■Lunch-Only Menu - Pair Lunch (for 2 people) 3,760 yen Assorted 6 appetizers, wood-fired pizza, pasta, focaccia, assorted dolce, drink - Pizza Lunch 1,300 yen Assorted 3 appetizers, Neapolitan pizza, drink - Pasta Lunch Assorted 3 appetizers, pasta, focaccia, drink 1,060 yen ■Recommended - DUOMO Course (food only) 4,500 yen - Green Salad 860 yen - Prosciutto and Mozzarella Cheese Salad 1,080 yen - Duomo Style Assorted 6 Appetizers (for 2-3 people) 1,630 yen - Tomato Bruschetta (2 slices) 750 yen - Caponata 640 yen - Caprese 750 yen - Homemade Pickles 550 yen - Zeppoline 550 yen - Trippa Cooked in Tomato Sauce with Baguette 750 yen - Assorted 3 Olives 850 yen - Assorted Cheese with Baguette 1,630 yen - Assorted Prosciutto and Salami 1,630 yen - Homemade Oil Sardine 750 yen - Baguette (2 slices) Plain, Butter, Garlic 550 yen - Margherita 1,630 yen - Marinara 1,520 yen - Cott 1,740 yen - Margherita Bianca 1,740 yen - Pulcinella 1,960 yen - Arrabbiata 1,960 yen - Calzone 1,960 yen - Quattro Formaggi 2,070 yen - Prosciutto e Rucola 2,180 yen - Bianca Neve 2,100 yen - Uovo 2,290 yen - Margherita D.O.C 2,530 yen - [Fresh Pasta] Bolognese with Tagliatelle 1,610 yen - [Fresh Pasta] Shrimp and Clam Ragout with Fava Bean Tomato Cream Sauce with Pappardelle 1,740 yen - [Fresh Pasta] Homemade Sausage and Zucchini Aglio Olio with Fettuccine 1,740 yen - [Dried Pasta] Pancetta, Eggplant, and Mozzarella Tomato Sauce 1,520 yen - [Dried Pasta] Vongole Bianco 1,630 yen - [Dried Pasta] Carbonara 1,430 yen - [Dried Pasta] Cream Sauce with Prosciutto and Porcini Mushrooms 1,630 yen - Gorgonzola and Mushroom Cream Risotto 1,650 yen - Milanese Style Veal Cutlet with Green Salad 2,310 yen - Acqua Pazza 2,450 yen - Tiramisu 800 yen - Torta di Capri 800 yen - Cheesecake Tart 800 yen