Name: 日本料理 千羽鶴／NASPAニューオータニ
Address: Inside NASPA New Otani, 2117-9 Yuzawa, Minamiuonuma-gun, Yuzawa-machi, Niigata, 949-6101
Telephone: 0257806777

(Example)
- Steamed Egg Custard with Shrimp
- Today's Assortment of 2 Sashimi
- Shrimp Fry, Bite-sized Cutlets, Napolitan Spaghetti, Fried Chicken, French Fries
- Thick Sushi Roll, Thin Sushi Roll, Inari Sushi
- Today's Miso Soup
- Today's Dessert

Monthly Kaiseki - Children's Bento Box

(Sample)
- Shrimp Chawanmushi
- Grilled Black Cod Saikyo-Yaki
- Tempura Assortment
- Japanese-Style Hamburger with Ponzu Sauce
- Udon Noodles
- Futomaki Roll, Hosomaki Roll, Inari Sushi
- Today's Miso Soup
- Today's Dessert

Monthly Kaiseki Children's Plate

(Example)
- Steamed Egg Custard with Shrimp
- Grilled Miso-Marinated Silver Cod
- Assorted Tempura
- Japanese-style Hamburger Steak with Ponzu
- Udon
- Tuna, Squid, Salmon, Shrimp, Thick Roll, Inari Sushi
- Today's Miso Soup
- Today's Dessert

Yuki Kaiseki ~Premium Supreme Kaiseki~ Children's Plate

(Example)
- Chawanmushi with shrimp
- Assorted sashimi (3 types)
- Fried shrimp, bite-sized cutlet, spaghetti Napolitan, diced beef steak, French fries
- Tuna, squid, salmon, shrimp, futomaki, inari sushi
- Miso soup
- Dessert

Yuki Kaiseki ~ A supreme luxurious kaiseki course ~ Children's Meal

(Sample)
- Steamed Egg Custard with Shrimp
- Assorted Tempura
- Japanese-style Hamburger Steak
- Udon Noodles
- Koshihikari White Rice
- Pickled Vegetables
- Milk Gelato

Flower Kaiseki Children's Plate

(Sample Menu)
- Steamed egg custard with shrimp
- Tuna sashimi
- Shrimp fry, bite-sized cutlets, Spaghetti Napolitan, sausage, French fries
- Koshihikari white rice
- Today's miso soup
- Pickles
- Milk gelato

Hana Kaiseki Children's Meal

日本料理 千羽鶴／NASPAニューオータニ

Seasonal Menu

Appetizer
Marinated Uonuma mushrooms and chrysanthemum greens

Sashimi
Seared bonito and Sado coho salmon

Main Course
Pacific saury wrapped with grilled eggplant, pressed mackerel sushi, pumpkin tofu
Eryngii mushrooms fried in Echigo style, teriyaki Koshino chicken, roasted chestnuts
Autumn salmon grilled with koji miso, taro dumpling with gingko purée
Candied sweet potato, chrysanthemum turnip

Rice Dish
Matsutake mushroom rice cooked in a pot
Pickles

Soup
Red miso soup with dried enoki mushrooms and sweet potato

Dessert
Assorted fruits with pear jelly

Please note that the menu may change depending on seasonal availability and sourcing conditions.

[Held on October 17] ~The Colors of Late Autumn on a Plate~ Autumn Japanese Set Meal

Autumn, when the mountains and fields come into harvest.
A special autumn lunch kaiseki featuring the season’s signature delicacies beautifully presented on each plate.
【Limited to 30 guests】
■2026年10月17日（土）12:00～14:00

[October 17 Event] ~The Colors of Late Autumn on a Single Plate~ Autumn Japanese Set Meal

August Menu

Appetizer
Niigata-grown goya tsukudani and winter melon
Kelp noodles and crab
Grilled corn
Marinated king oyster mushroom
Grilled Isaki with basil

Soup
Clear soup with kuzukiri-style pike conger
Baby melon, junsai, and plum paste

Sashimi
Lightly seared thin-sliced young yellowtail
Three kinds of today’s sashimi

Grilled Dish
Echigo-style grilled cutlassfish
Century egg and cheese

Simmered Dish
Simmered eel with sansho pepper and braised round eggplant
Pumpkin, okra, and ginger

Additional Dish
Niigata filet steak with ponzu
Grilled vegetables

Rice Dish
Uonuma sweetfish rice
Pickles

Miso Soup
Red miso soup with myoga ginger and loofah

Dessert
Niigata-grown watermelon and pear

Sweet
Mizu-yokan

Please note that the menu may be subject to change depending on availability of ingredients.

<Hazuki/August> Dinner Course "Yuki Kaiseki"

Beautifully Showcasing the Seasonal Bounty Nurtured by Niigata

Abundantly using carefully selected local ingredients, we have elevated them into richly colorful dishes that look as though they were painted within each vessel.

Together with carefully selected fine sake from Niigata, please enjoy a truly satisfying and refined moment.

August Menu

Appetizer
Niigata-grown bitter melon tsukudani and winter melon
Kombu noodles and crab
Grilled corn

Soup
Clear soup with pike conger fish dumpling
Baby melon, junsai, and plum paste

Sashimi
Lightly seared young amberjack, thinly sliced
Today’s two-kind sashimi assortment

Grilled Dish
Tachiuo eel prepared in Echigo style
Century egg cheese

Steamed Dish
Simmered eel with sansho pepper and braised round eggplant
Pumpkin, okra, and ginger

Additional Dish
Tsunan pork cutlet
Grilled vegetables

Rice
Uonuma sweetfish rice
Pickles

Miso Soup
Red miso soup with myoga ginger and sponge gourd

Dessert
Mizu yokan

Please note that the menu may be subject to change depending on ingredient availability and other factors.

<HAZUKI/August> Dinner Course “Tsuki Kaiseki”

Beautifully Showcasing the Seasonal Bounty Nurtured by Niigata

Abundantly using carefully selected local ingredients, we elevate them into vibrant dishes that look as though they were painted on the plate.
Please enjoy a fulfilling and refined moment accompanied by carefully selected fine sake from Niigata.

<Hazuki/August> Dinner Course "Tsuki Kaiseki"

Niigata Wagyu with large, beautifully marbled slices, prepared in a rich, Edo-style special warishita broth. Please enjoy this exceptional Sukiyaki Gozen, featuring tender meat that melts in your mouth and deep, harmonious umami, served with Minamiuonuma former Shiozawa-grown Koshihikari rice, renowned as one of the finest varieties.
■Period: 2026年5月2日(土)～2026年11月30日(月)

～Menu～
[Appetizer]
Seasonal appetizer

[Sashimi]
Today’s two-kind sashimi assortment

[Sukiyaki]
Niigata Wagyu sukiyaki

[Meal]
Minamiuonuma former Shiozawa-grown Koshihikari “Shojiro”
Pickles

[Soup]
Red miso soup

[Dessert]
Milk gelato

Additional sukiyaki meat is available. Please ask our staff on the day.
■Niigata Wagyu Additional 100g　2,400円

*Please note that the origins of menu ingredients may change depending on availability.

Dinner Course [Limited-Time Offer] Niigata Wagyu Sukiyaki Set Meal – Marbled Wagyu and Minamiuonuma Koshihikari Rice from former Shiozawa area

Niigata Wagyu Sukiyaki Set

Prepared in a rich, Edo-style special warishita broth, our generously sized, beautifully marbled Niigata Wagyu features a tender texture that melts in your mouth.
Please enjoy this exceptional sukiyaki set, where deep, savory flavor comes into harmony, together with Minamiuonuma Koshihikari rice from the former Shiozawa area, known as one of the finest varieties.

Limited-time Dinner Course: Niigata Wagyu Sukiyaki Set Meal ~Marbled Wagyu and Koshihikari Rice from Old Shiozawa, Minamiuonuma~

Appetizers:  
Two Seasonal Appetizers  

Hot Dish:  
Steamed Eggs with Eel  

Sashimi:  
Two Kinds of Today's Sashimi Selection  

Grilled Dish:  
Grilled Eel, Plain (Half Portion)  
Eel Rolled in Omelet  

Vinegared Dish:  
Eel in Vinegar  

Meal:  
Mini Eel Rice Box  
Pickles  

Soup:  
Eel Liver Soup

Dinner Course [Limited Time] Unagi Kaiseki - Featuring domestic eel and special sauce. An eel-focused kaiseki -

Experience the true appeal of domestic eel through a diverse selection of exquisitely crafted dishes.
Each plate is thoughtfully prepared to bring elegance and vibrancy to your dining experience.
Among them, a standout specialty features plump, delicately steamed domestic eel, repeatedly dipped in a secret sauce and carefully layered for depth of flavor.
Expert grilling creates a remarkable contrast between the fragrant, crisp skin and the tender flesh beneath.
Savor a blissful moment as the eel’s naturally rich umami is brought to its fullest expression through a variety of refined preparations.

日本料理千羽鶴／NASPAニューオータニ

Dinner Course [Limited Time] Unagi Kaiseki - Featuring domestic eel and special sauce. An eel-focused kaiseki -

Dinner Course [Limited Time] Unagi Kaiseki - Featuring domestic eel and special sauce. An eel-focused kaiseki -

<HAZUKI/August> Dinner Course “Tsuki Kaiseki”

<Hazuki/August> Dinner Course "Tsuki Kaiseki"

<Hazuki/August> Dinner Course "Yuki Kaiseki"

<Hazuki/August> Dinner Course "Yuki Kaiseki"

[Held on October 17] ~The Colors of Late Autumn on a Plate~ Autumn Japanese Set Meal

[October 17 Event] ~The Colors of Late Autumn on a Single Plate~ Autumn Japanese Set Meal

Dinner Course [Limited-Time Offer] Niigata Wagyu Sukiyaki Set Meal – Marbled Wagyu and Minamiuonuma Koshihikari Rice from former Shiozawa area

Limited-time Dinner Course: Niigata Wagyu Sukiyaki Set Meal ~Marbled Wagyu and Koshihikari Rice from Old Shiozawa, Minamiuonuma~

Restaurant Information

日本料理 千羽鶴／NASPAニューオータニ

Dinner Course [Limited Time] Unagi Kaiseki - Featuring domestic eel and special sauce. An eel-focused kaiseki -

Dinner Course [Limited Time] Unagi Kaiseki - Featuring domestic eel and special sauce. An eel-focused kaiseki -

<HAZUKI/August> Dinner Course “Tsuki Kaiseki”

<Hazuki/August> Dinner Course "Tsuki Kaiseki"

<Hazuki/August> Dinner Course "Yuki Kaiseki"

<Hazuki/August> Dinner Course "Yuki Kaiseki"

[Held on October 17] ~The Colors of Late Autumn on a Plate~ Autumn Japanese Set Meal

[October 17 Event] ~The Colors of Late Autumn on a Single Plate~ Autumn Japanese Set Meal

Dinner Course [Limited-Time Offer] Niigata Wagyu Sukiyaki Set Meal – Marbled Wagyu and Minamiuonuma Koshihikari Rice from former Shiozawa area

Limited-time Dinner Course: Niigata Wagyu Sukiyaki Set Meal ~Marbled Wagyu and Koshihikari Rice from Old Shiozawa, Minamiuonuma~

Restaurant Information

日本料理千羽鶴／NASPAニューオータニ