Seat Only (Reservation for seating only)

Menu

※A La Carte Menu Example (Tax Included) ■ Meat Dishes - Meat Ochazuke 1,200 yen - Assorted Meat Platter 3,800 yen - Today's Steak 3,000 yen - Shabu-Shabu 2,200 yen - Sukiyaki Shabu 3,000 yen - Roast Liver 570 yen - Beef Chashu 570 yen - Tataki Style Roast Beef 570 yen - Miso-Marinated Meat 570 yen - Beef Tendon Stew 690 yen - Meat Tofu 690 yen - Meat-wrapped Potato Salad 780 yen - Uniku Seaweed Roll 1,200 yen - Seared Yukhoe 1,200 yen - Cold Beef 1,300 yen - Specialty Fried Meat Sushi 1,100 yen - Single Slice Sirloin Seared Meat Sushi 1,200 yen - Seared Meat Sushi 3 Pieces 1,600 yen ■ Salads - Sliced Tomato 480 yen - Colorful Salad 770 yen - Assorted Pickles 490 yen - Tomato and Mozzarella Caprese 890 yen - Meat Carpaccio 980 yen - Meat Salad 1,600 yen ■ Side Dishes - Three Alcohol Accompaniments 780 yen - Wine Accompaniment 780 yen - Today's Smoked Dish 850 yen - Fried Eggplant and Cold Tofu 460 yen - Smoked Daikon Radish Cheese 750 yen - Roasted Duck 700 yen - Roast Chicken 980 yen ■ Deep-fried Dishes - Vegetable Tempura 980 yen - Today's Beef Cutlet 3,200 yen - Signature Dish 2,200 yen ■ Rice Dishes - Gyu-shin Soba 1,600 yen - Meat Ochazuke 1,200 yen - Ultimate TKG (Tamago Kake Gohan) 1,600 yen - Cold Beef Bowl 1,800 yen - Today's Staff Meal 800 yen - Plain Rice 400 yen - Meat Cake 2,929 yen