[Reservation for Seats Only] You can choose from the menu on the day. (Table Reservation Only)

Menu

[Appetizers] - Assorted Appetizers - Carpaccio of Wild Bluefin Tuna from Tottori Prefecture - Marinated Salmon and Insalata Russa - Caponata - Corn Mousse - Onion and Cheese Quiche - Ballotine of Chicken Wings - Young Corn with Skin/Bagna Cauda - White Peach and Fruit Tomato with Earl Grey Flavor (Topped with Homemade Ricotta Cheese) - Salad of Water Eggplant, Tomato, Courgette, and Passion Fruit - Fried Zucchini Flowers - Asparagus with Bottarga and Butter - Kaga Eggplant Bolognese Gratin - Stewed Beef Offal and White Beans with 'Nduja - Assorted Cheeses - Freshly Sliced Prosciutto Ham - Baguette [Main Dishes] - Fried Pike Conger - Grilled Tilefish with Nori - Porchetta-Style Camamu - Sautéed Chicken Neck Meat and Garlic Sprouts - Roasted Lamb Shoulder - Miwa Beef Bistecca - Miwa Beef Shank and Nishiura Farm Vegetables in Goulash [Pasta & Risotto] - Handmade Wild Boar Sausage - Vongole with Hokkaido Clams and Romaine Lettuce - Pasta or Risotto with Generous Amount of Fresh Sea Urchin - 100% Mino Beef Bolognese Sauce - Pasta with Prosciutto Ham and Parmesan [Dessert] - Tiramisu