Seat only (Reservation for seats only)

Menu

■ Appetizers - Bean Sprout Namul 550 yen - Napa Cabbage Kimchi 650 yen - Nagaimo Kimchi 700 yen ■ Salads - Addictive Cabbage 500 yen - Sanchu (Lettuce Wraps) 600 yen - Special Potato Salad 700 yen ■ Sliced Meat - Japanese Beef Special Yukhoe 1,750 yen - Domestic Beef White Senmai 1,200 yen ■ Beef Tongue - Tongue with Salt 1,500 yen - Superior Tongue with Salt 1,800 yen - Thick-Cut Tongue with Salt 1,850 yen - Japanese Beef Superior Tongue with Salt 2,880 yen - Japanese Beef Premium Chateaubriand Tongue 4,000 yen - Japanese Beef Tongue Tsurami 1,350 yen ■ Steaks - Japanese Beef Lean Steak 90g...2,650 yen, 180g...4,800 yen - Japanese Beef Sirloin 90g...4,800 yen, 180g...8,800 yen, 300g...13,800 yen - Japanese Beef Fillet Steak 90g...5,500 yen - Japanese Beef Chateaubriand Steak 90g...9,800 yen - Japanese Beef Kalbi 1,580 yen - Japanese Beef Premium Kalbi 1,880 yen - Japanese Beef Loin 1,980 yen - Japanese Beef Premium Loin 2,580 yen - Japanese Beef Lean 1,580 yen - Japanese Beef Premium Lean 1,880 yen - Domestic Skirt Steak 2,380 yen - American Skirt Steak 1,380 yen - Japanese Beef Sirloin Yaki-shabu 2 pieces...2,580 yen, 4 pieces...4,780 yen - Beef Hormone 980 yen - Mino (Beef Tripe) 980 yen - Domestic Beef Hosso 980 yen - Domestic Beef Tecchan 980 yen - Domestic Beef Heart 980 yen - Domestic Beef Amaniku (Beef Cheek) 1,480 yen ■ Specialties & Grilled Dishes - Korean Seaweed 300 yen - Garlic Foil-Grilled 500 yen - Seasonal Grilled Vegetable Assortment 1,580 yen - Sanda's Signature Curry 880 yen ■ Soup & Rice - Rice 500 yen - Tamago Kake Gohan (Egg Over Rice) 600 yen - Egg Soup 750 yen - Meat Sui (Beef in Broth) 1,350 yen - Egg and Meat Sui Soup 1,500 yen - Meat Sui Udon 1,650 yen ■ Desserts - BLUE SEAL ICE Salted Chinsuko 450 yen Mango 450 yen Beni Imo (Red Sweet Potato) 450 yen