[Lunch Only] A5 Wagyu Carefully Selected Three-Cut Course – Lean Cut, Rare Cut, Domestic Cheek Meat + 1 Drink (Choice of 1 drink)

About Course Menu

■Includes one selectable drink Drink examples: draft beer / highball / glass of wine / soft drink, etc. Located in the heart of Shijo Karasuma, Yakiniku Sanda is a specialty wagyu restaurant where you can enjoy carefully selected A5 wagyu in a variety of styles, including yakiniku, wagyu sushi, yukhoe, and steak. What we value is not simply serving yakiniku, but offering you time to experience wagyu culture in Kyoto. By bringing out the full flavor, aroma, and texture of wagyu, each dish offers its own distinct appeal. Carefully selected A5 wagyu is served in a course available only at lunchtime. In addition to A5 wagyu short rib and lean cuts, we offer three recommended rare cuts of the day and richly flavorful cheek meat. Enjoy the different textures, sweetness of the fat, and distinctive flavors unique to A5 wagyu, little by little with each cut. Please enjoy a leisurely lunchtime savoring premium A5 wagyu together with rice and soup.