Keyaki ～KEYAKI～ (Course only)
15,400 JPY(tax included)
About Course Menu
A 12-course selection featuring carefully selected horse meat, seasonal fish, and seasonal vegetables for your enjoyment
Menu
Course Contents Appetizer ・Yoro-style steamed dish with seasonal vegetables and caviar Assorted Appetizers ・Marinated sweetfish in nanban sauce ・Deep-fried freshwater crab ・Simmered octopus ・Grilled broad beans Soup ・Braised Shinshu pork belly Sashimi ・Assortment of two kinds of horse sashimi ・Assortment of two kinds of seafood Soba Course ・Handmade soba noodles Main Dish ・Horse meat shabu-shabu Fried Dish ・Conger eel and seasonal vegetable tempura Vinegared Dish ・Mozuku seaweed vinegar with seafood Rice Dish ・Abalone rice cooked in an earthenware pot Miso Soup ・Prepared with two-year aged miso Dessert ・Warabi mochi and seasonal fruits
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%