Hinoki | A Special Course to Luxuriously Savor the Finest Flavors of Shinshu (Course only)

Menu

Course Menu Appetizer ・Yoro-style steamed dish with seasonal vegetables and caviar Assorted Appetizers ・Marinated sweetfish in nanban sauce ・Deep-fried freshwater crab ・Simmered octopus ・Grilled broad beans Soup ・Braised Shinshu pork belly Sashimi ・Assortment of three kinds of horse sashimi ・Assortment of two kinds of seafood Soba Course ・Handmade soba noodles Main Dish ・Horse meat shabu-shabu Fried Dish ・Tempura of conger eel and seasonal vegetables Grilled Dish ・Steak of Shinshu beef and venison Palate Cleanser ・Mozuku seaweed vinegar with seafood Rice Dish ・Abalone rice cooked in an earthenware pot Miso Soup ・Prepared with two-year aged miso Dessert ・Warabi mochi and seasonal fruits