Karamatsu | Standard Course Featuring Shinshu Delicacies and Horse Meat (Course only)

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Course Contents Appetizer • Egg tofu with seasonal vegetables Seasonal Appetizers • Sweetfish nanbanzuke • Deep-fried freshwater crab • Simmered octopus • Grilled broad beans Sashimi • Assorted horse sashimi, two kinds Soba Course • Handmade soba noodles Main Dish • Horse meat shabu-shabu Fried Dish • Conger eel and seasonal vegetable tempura Palate Cleanser • Mozuku vinegar with seafood Meal • Abalone rice cooked in an earthenware pot Soup • Soup prepared with two-year aged miso Dessert • Warabi mochi and seasonal fruit