Chef's Choice Course: Son (Course only)

Menu

- Appetizer Shrimp, winter melon, spindle gourd - Soup Pike conger, yam, myoga, shiso leaves - Hassun (seasonal platter) Malabar spinach, tomato, okra Squid, molokhia, grapefruit Mackerel, wheat gluten, green chili pepper - Sashimi - Fried dish Fig, young corn - Grilled dish Eel, Kaga lotus root, balsamic vinegar - Small bowl Soba noodles, plum - Main dish Wagyu beef sirloin - Donabe (clay pot) Ayu fish, corn - Dessert Today's sweets