Omakase Course - Wa (Course only)

Menu

- Appetizer White shrimp, winter melon, spaghetti squash - Soup Pike conger, Chinese yam, myoga ginger, green perilla - Hassun (seasonal platter) Indian spinach, tomato, okra Squid, mulukhiyah, grapefruit Mackerel, wheat gluten, green chili - Sashimi - Grilled Dish Natural sea bream, Managatsuji green pepper, mushroom - Small Bowl Soba noodles, plum - Main Dish Roast duck from Hokkaido or Kai-jidori chicken from Yamanashi - Clay Pot Ayu sweetfish, corn - Dessert Seasonal sweets