Special Course Featuring Abalone and Ayu Sweetfish (Course only)
12,000 JPY(tax included)
About Course Menu
— A Summer Luxury of Abalone and Sweetfish — In addition to seasonal delicacies such as sweetfish and early bonito, this special course features a chilled preparation made with black abalone. Bringing out the delicate umami of dashi and the appeal of seasonal ingredients, each dish expresses the colors of summer. Recommended for sightseeing, business entertainment, and anniversaries, this is Kanoya’s recommended seasonal course.
Menu
Appetizer: Chilled Corn Purée Soup with Yuzu Zest Kamo Eggplant Agedashi Sashimi: Lightly Seared First Bonito with Salt, Aromatic Vegetables, Sudachi, and Kuruma Prawn Grilled Dish: Overnight-Dried Sweetfish, Crispy Fried Bones, Cucumber and Young Ginger in Sweet Vinegar, Tade Herb Sauce Cold Dish: Chilled Winter Melon and Black Abalone Assorted Delicacies: Anago Kosode Sushi with Ground Japanese Pepper Shirona Greens and Thin Fried Tofu Ohitashi Crispy Fried Hamo Bones Deep-Fried Young Ishikawa Taro with Karasumi Final Dish: Himi Udon or Somen Grilled Hamo, Myoga Ginger, and Ginger Dessert: Matcha Monaka
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%