Special Course Featuring Wagyu Beef and Abalone (Course Only)
15,000 JPY(tax included)
About Course Menu
— Chef’s Recommended Course to Savor Wagyu Beef, Abalone, and Seasonal Fish — Our premier course features an extravagant selection of carefully chosen ingredients, including chilled simmered black abalone, charcoal-grilled lean wagyu beef, and sashimi of seasonal fish. Incorporating the flavors of summer, each dish expresses the refined techniques and sense of season unique to kappo cuisine. An ideal choice for business entertainment, dinner gatherings, and special evenings.
Menu
Appetizer: Chilled corn potage with yuzu zest Kamo eggplant agedashi Sashimi: Lightly seared first bonito with salt, aromatic vegetables, sudachi, and kuruma prawn Grilled Dish: Charcoal-grilled lean wagyu beef with sansho soy sauce Seasonal Dish: Chilled simmered winter melon and black abalone Assorted Delicacies: Conger eel kosode sushi with ground sansho Shiro-na greens and thin fried tofu ohitashi Crispy pike conger bone cracker Ishikawa new taro, deep-fried, with karasumi Corn tempura Closing Dish: Himi udon or somen Grilled pike conger, myoga ginger, and ginger Dessert: Matcha monaka
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%