Seasonal Course Featuring Ayu and Hamo (Course only)
9,000 JPY(tax included)
About Course Menu
— From Early Summer to Midsummer, Savor Kyoto’s Seasonal Flavors — A seasonal limited-course menu featuring small portions of summer delicacies such as first bonito, sweetfish, pike conger, and Kamo eggplant. From seasonal sashimi and fragrant overnight-dried sweetfish to Himi udon accompanied by grilled pike conger, each dish is thoughtfully prepared to reflect the refreshing essence of the season. Please enjoy KANOUYA’s take on summer kappo cuisine in a relaxed setting.
Menu
Appetizer: Chilled Corn Purée Soup with Yuzu Zest Fried Kamo Eggplant in Dashi Broth Sashimi: Lightly Seared Early Bonito with Salt, Aromatic Vegetables, and Sudachi Grilled Dish: Overnight-Dried Sweetfish, Crispy Fried Bones, Cucumber and New Ginger in Sweet Vinegar, Tade Herb Sauce Assorted Delicacies: Conger Eel Kozushi Sushi with Ground Japanese Pepper Simmered White Eggplant and Fried Tofu in Dashi Crispy Fried Pike Conger Bones Deep-Fried Ishikawa New Taro with Karasumi Winter Melon with Ginger Ankake Sauce Final Dish: Himi Udon or Somen Grilled Pike Conger, Myoga Ginger, Ginger Dessert: Matcha Monaka
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%